Top 16 Director of culinary Jobs in Baytown, Tx

Head Chef
Walden on Lake Houston Country Club —Humble, TX
- $18 - $22 an hour
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
1d
Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
Culinary Services Director
Orchard Park at Victory Lakes —League City, TX
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
23h
Director of Culinary Services
Morada Cy-Fair —Houston, TX
- $65,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
5d
Restaurant Manager
Yard House —Friendswood, TX
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
10d
Manager, Food & Beverage
Great Wolf Lodge —Webster, TX
- $60,000 - $64,500 a year
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX
Chartwells HE —Houston, TX
- $58,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Culinary Leader
Chick-fil-A —Houston, TX
- Weekends as needed
- Bilingual
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Culinary Cook
Trinity Oaks of Pearland —Pearland, TX
- PRN
- ServSafe
- High school diploma or GED
- Computer skills
- Dental insurance
- 401(k)
Quick Apply
10d
COOK
Sodalis Senior Living--Deer Park —Deer Park, TX
- $16 an hour
- Hospitality
- Older adults
- 1 year
Quick Apply
9d
Cook
Embassy Suites Houston Downtown —Houston, TX
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
12d
Cook
Village On the Park Friendswood —Friendswood, TX
- $15 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply
Restaurant Manager
The Clubs of Kingwood —Kingwood, TX
- $20 - $25 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Associate Vice Chancellor, Finance & Accounting
Houston Community College —Houston, TX
- Weekends as needed
- CPA
- Office
- Microsoft Office
9d

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Head Chef
Walden on Lake Houston Country Club —Humble, TX
Diplomatic team player able to foster relationships with Members, Team Members and guests. By ensuring standardization of recipes and plate presentation for a…
$18 - $22 an hour
Quick Apply
1d
Director of Culinary
Village On the Park Friendswood —Friendswood, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$80,000 a year
Quick Apply

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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director of culinary jobs near baytown, tx

Head Chef

Walden on Lake Houston Country Club
Humble, TX

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Job Details

Full-time
$18 - $22 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Menu design
Banquet chef experience
Interpersonal skills
Team leadership
Expense management
Coaching
Employee relationship building
Team development
Kitchen cost control
Inventory tracking for food cost management
Head chef experience
Relationship management
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Chef de cuisine experience
Leadership

Full Job Description

Walden on Lake Houston Country Club is looking for an experienced service oriented Head Chef to lead a dynamic team.

The Head Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

The Chef is also responsible for hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

The Chef is an advocate and ambassador of quality service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation.

ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

Culinary School graduate preferred.
Three year's experience as a Head Chef or equivalent.
Proven track record of team management, organizational and coaching skills within the Heart-of-the House.
Solid understanding of a la carte and banquet revenue generation.
Comprehensive knowledge of expense control as it relates to Heart of the House payroll and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems.
Diplomatic team player able to foster relationships with Members, Team Members and guests.
Bilingual (English - Spanish) communication ability preferred.

OTHER ACCOUNTABILITIES

Food Sales
Cost of Food Sold
Other Revenues (unused minimum, dining room rental, etc.)
Departmental Expenses (Payroll, other expenses, etc.)

REPORTING RELATIONSHIPS

Directly To: Food & Beverage Director/ General Manager
Supervisors: Sous Chef; Banquet Chef, Line Cooks & Kitchen Staff

WORKING CONDITIONS/ENVIRONMENT

Must have open availability to include evenings, weekends and holidays.
Will be required to work in fast paced environment.
A positive image projected by this key staff member is essential.
Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Describe your experience leading a culinary team in a private club, resort, or upscale dining environment.
What systems or processes do you use to maintain kitchen safety, sanitation, and compliance with Texas food‑handling regulations?
Tell us about a time you created or redesigned a menu. What was your approach and what results did you see?
How do you manage labor costs, food costs, and inventory while maintaining high culinary standards?
This role requires a hands‑on leadership style, including evenings, weekends, holidays, and member events. Are you able to meet these scheduling requirements?

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in baytown, tx

Head Chef

Director of Culinary

Culinary Services Director

Director of Culinary Services

Restaurant Manager

Manager, Food & Beverage

ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX

Culinary Leader

Culinary Cook

COOK

Cook

Cook

Restaurant Manager

Associate Vice Chancellor, Finance & Accounting

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