Top 54 Chefs Jobs in Beach Haven, Nj

Sous Chef- Main Kitchen
Landry's Inc. —Atlantic City, NJ
- $55,000 - $60,000 a year
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
14d
Sous Chef
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- $50,000 - $67,500 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Renault Winery | Chef De Cuisine
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
Quick Apply
Daddy O Executive Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Aramark —Atlantic City, NJ
- $75,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
10d
Daddy O Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Chef Restaurant Assistant-Full Time ,Hell's Kitchen ( Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
14d
Daddy O Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Daddy O Seasonal Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Tuckers Tavern -- Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
Chef
VINELLI HANDYMAN —Atlantic City, NJ
- $25.82 - $31.10 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
14d
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Tuckers Tavern -- Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef - The Deck (Seasonal)
Landry's Inc. —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Tuckers Tavern -- Seasonal Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Chef de Cuisine
Tuckers Tavern —Beach Haven, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuckers Tavern —Beach Haven, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chefs in beach haven, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef- Main Kitchen

Landry's Inc. -
Atlantic City, NJ

Apply Now

Job Details

$55,000 - $60,000 a year
14 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Guest relations
Food service health code compliance
Casino experience
Team leadership
Labor cost analysis
Mid-level
3 years
Casino staff supervision
Disciplinary action management
Kitchen cost control
Bachelor's degree
Kitchen staff training
Organizational skills
Food garnishing
Managing kitchen staff
Restaurant cost management
Leadership
Communication skills
Communication with kitchen staff

Full Job Description

Atlantic City, New Jersey
44668
Golden Nugget
Casino

Job Description

Overview

Sous Chef

The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen staff, manages food preparation, ensures quality and consistency in dishes. The Sous Chef possesses leadership skills with a strong background in kitchen management.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assists Chef with food preparation in assigned outlet.
Supervises line staff and the preparation of all foods.
Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
Maintains all kitchen operations to the Board of Health requirements.
Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
Assists with implementing culinary labor and cost controls.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
Performs any other duties as assigned.

Qualifications

Bachelor’s degree preferred
Three (3) years’ experience in preparation of food required
Previous experience as a chef required
Good organizational skills necessary
Proven experience in kitchen management within a casino or high-volume restaurant setting
Strong leadership and management abilities to inspire and guide kitchen staff
Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
Strong problem-solving skills to address challenges in a fast-paced environment

What we offer you:

Benefit options available
Paid Time Off
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: [email protected]

Pay Range

USD $55,000.00 - USD $60,000.00 /Yr.
Tipped Position

This position does not earn tips

Apply Now

Refine Your Search

chefs jobs in beach haven, nj

Sous Chef- Main Kitchen

Sous Chef

Renault Winery | Chef De Cuisine

Daddy O Executive Chef

Executive Chef

Daddy O Chef de Cuisine

Chef Restaurant Assistant-Full Time ,Hell's Kitchen ( Caesars Atlantic City)

Daddy O Sous Chef

Daddy O Seasonal Sous Chef

Tuckers Tavern -- Chef de Cuisine

Kitchen Manager

Sous Chef- Main Kitchen

Chef

Kitchen Manager

Tuckers Tavern -- Sous Chef

Sous Chef - The Deck (Seasonal)

Tuckers Tavern -- Seasonal Sous Chef

Chef de Cuisine

Chef de Cuisine

Sous Chef

I want to receive the latest job alert for chefs in beach haven, nj

Related Searches

Explore jobs in more locations

Job Description

Job Seeker Tools

Employer Tools

Browse

Stay Connected