Top 46 Chef Jobs in Beach Haven Nj

Sous Chef
McCormick & Schmicks —Atlantic City, NJ
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
3d
Executive Chef
D’Fortuna Restaurant —Ship Bottom, NJ
- $80,000 - $120,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
14d
Daddy O Executive Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Hotel
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Chef
Corner Store - Convenience Stores (CST BRANDS) —Manahawkin, NJ
- $18 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
6d
Chef de Cuisine
Tuckers Tavern —Beach Haven, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Tuckers Tavern —Beach Haven, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Tuckers Tavern -- Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Tuckers Tavern -- Seasonal Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Tuckers Tavern -- Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Daddy O Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Daddy O Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Seasonal Sous Chef
Tuckers Tavern —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Budgeting
Quick Apply
Sous Chef
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Daddy O Seasonal Sous Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Indian chef
Corner Store - Convenience Stores (CST BRANDS) —Manahawkin, NJ
- $17 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
2d
Seasonal Sous Chef
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

McCormick & Schmicks -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Managing business operations budgets

Full Job Description

Overview:

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-CM1

Pay Range: USD $60,000.00 - USD $65,000.00 /Yr.

Apply Now

Refine Your Search

chef jobs in beach haven nj

Sous Chef

Executive Chef

Daddy O Executive Chef

Chef

Chef de Cuisine

Kitchen Manager

Sous Chef

Tuckers Tavern -- Chef de Cuisine

Tuckers Tavern -- Seasonal Sous Chef

Tuckers Tavern -- Sous Chef

Chef de Cuisine

Daddy O Chef de Cuisine

Daddy O Sous Chef

Seasonal Sous Chef

Sous Chef

Daddy O Seasonal Sous Chef

Kitchen Manager

Indian chef

Seasonal Sous Chef

Assistant Kitchen Manager

I want to receive the latest job alert for chef in beach haven nj

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