Top 14 Catering manager Jobs in Beachwood, Oh

Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Event Sales Manager
Silverspot Cinemas —Beachwood, OH
- Weekends as needed
- Hybrid work
- Mid-level
- 3 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
6d
Airline Catering Administrative Manager
Sky Café —Cleveland, OH
- $49,000 - $54,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Catering Sales Lead
Condado Tacos —Orange, OH
- $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Time management
- Health insurance
- Dental insurance
Quick Apply
6h
Banquet Manager
mediterranean event center —Bedford Heights, OH
- $20 - $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Office
- Paid training
Quick Apply
5d
Program Manager, Al Lopez Academic Alliance
Cuyahoga Community College —Cleveland, OH
- $63,000 - $73,000 a year
- Weekends as needed
- Background check
- Spanish
- Customer service
Catering Sales Manager
WYNDHAM Garden Westlake —Westlake, OH
- $45,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Driving
Quick Apply
6d
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Westlake, OH
- $15.78 - $27.62 an hour
- No nights
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
4d
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Lead Line Cook
Soaring Hospitality —Cleveland, OH
- From $20 an hour
- Part-time
- Mid-level
- Contracts
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring an exceptional dining experience for our…
$20 - $25 an hour
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
Delivery of Catering Orders (valid driver’s license is required). Brennan's Catering & Banquet Centers is currently looking for a punctual, friendly, hard-…
$55,000 - $60,000 a year
Quick Apply

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
4d
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply

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Head Chef and Kitchen Manager

Branka's Bake Haus
Brunswick, OH

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Production management

Full Job Description

Overview
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring an exceptional dining experience for our guests. Your leadership will inspire a high-performing team dedicated to culinary excellence, operational efficiency, and outstanding hospitality. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a vibrant, fast-paced environment.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and meet guest expectations
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure quality standards are consistently met
Manage inventory control and food production processes to minimize waste and optimize costs while maintaining freshness and quality
Oversee food safety protocols and ensure compliance with health regulations across all kitchen activities
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution
Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership and training in culinary techniques and safety procedures
Oversee shift management, scheduling, and resource allocation to ensure smooth operations during peak hours

Experience

Proven experience in fine dining environments with a strong background in high-quality food production and presentation
Extensive banquet experience managing large-scale catering events with attention to detail and efficiency
Supervisory experience leading diverse culinary teams in fast-paced settings
Strong knowledge of dietary department standards, food safety regulations, and inventory management practices
Demonstrated expertise in menu planning, kitchen management, and food service operations within the hospitality or restaurant industry
Hands-on cooking skills complemented by leadership capabilities in restaurant or hospitality settings
Familiarity with food handling procedures, inventory control systems, and catering logistics

Join us as we elevate culinary standards through innovative menus, exceptional service, and passionate leadership. We value energetic professionals committed to excellence who thrive in collaborative environments. Your expertise will help shape memorable experiences for our guests while advancing your career in the vibrant world of hospitality.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in beachwood, oh

Head Chef and Kitchen Manager

Head Chef / Kitchen Manager

Event Sales Manager

Airline Catering Administrative Manager

Catering Sales Lead

Banquet Manager

Program Manager, Al Lopez Academic Alliance

Catering Sales Manager

Sous Chef/Kitchen Manager

Unassigned General Manager

Lead Line Cook

Lead Line Cook

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