Top 569 Culinary services Jobs in Beachwood, Oh

Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Chef Instructor
Loretta Paganini School of Cooking —Chesterland, OH
- From $20 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
11d
Cook
Ohio Living —Willoughby, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply
3d
Culinary Server
Ohio Living —Willoughby, OH
- $12.50 an hour
- Part-time
- Customer service
- Cooking
- English
- On-the-job training
Quick Apply
3d
Kitchen Manager
Cuoco Bello —Mayfield Village, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Paid time off
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Restaurant Server PM Shift (5pm-10pm)
Pyramid Hotel Group —Beachwood, OH
- $8.50 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Paid time off
Executive Chef
Signature of Solon Country Club —Solon, OH
- $90,000 - $99,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Server
Rose Senior Living Beachwood —Beachwood, OH
- $17 an hour
- Full-time
- Customer service
- High school diploma or GED
- Cash register
- On-the-job training
11d
Line Cook
Paloma Van Aken —Shaker Heights, OH
- $16 - $20 an hour
- Full-time
- 18 years or older
- Inventory management
- Reliable transportation
- Paid training
- 401(k) matching
Quick Apply
Cook
Rose Senior Living Beachwood —Beachwood, OH
- $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Full-time
- Management
- Hospital
- Inpatient
- Dental insurance
- Paid time off
Culinary Services Assistant
The Ashton at Mayfield Heights —Cleveland, OH
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
Regency Hospital - Cleveland East —Warrensville Heights, OH
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Patient Ambassador
HHS Culinary and Nutrition Solutions, LLC (USA) —Highland Hills, OH
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Orange, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cashier/Sales Associate
Haute Donuts —Shaker Heights, OH
- $11 - $15 an hour
- Part-time
- Bilingual
- In-person
- Restaurant
- 401(k) matching
- Employee discount
Quick Apply
8d
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
12d
Cook I
Sodexo —Beachwood, OH
- $16.25 - $18.85 an hour
- Online Application
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Food Service Aide
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- $16 an hour
- Per diem
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
Dining Aide-Part Time
Mayfield Heights Nursing and Rehabilitation —Mayfield Heights, OH
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

EVOO -
Cleveland, OH

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Customer service
Fine dining experience
Cost control
Team development
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and highly motivated Sous Chef to lead and oversee our culinary operations and to be a part of a growing restaurant group. This dynamic role requires a seasoned professional with extensive experience in food service management, fine dining, catering, and restaurant operations. As a sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and sanitation, managing teams effectively, and driving operational excellence across all culinary departments. Your leadership will inspire teams to deliver memorable dining experiences while optimizing costs and inventory control. If you thrive in a fast-paced environment and possess a deep love for the food industry, this is your opportunity to make a significant impact.

Responsibilities

Lead and supervise culinary teams across various departments, including kitchen staff and catering teams, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring high-quality food preparation that aligns with menu standards and customer expectations
Manage inventory control, including ordering, stock rotation, and waste reduction to maximize efficiency and minimize costs
Develop and implement menu planning strategies that highlight innovative dishes while maintaining cost control and profitability
Enforce strict food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Coordinate services, catering events, and fine dining experiences by supervising setup, service flow, and guest satisfaction
Oversee shift management duties such as scheduling staff rotations, monitoring performance, and ensuring smooth daily operations
Maintain comprehensive records of food handling procedures, inventory levels, and sanitation audits to support operational transparency

Skills

Proven supervising experience managing diverse culinary teams in fast-paced environments
Expertise in food production, menu planning, cooking techniques, and kitchen management
Demonstrated leadership skills in hospitality settings with a focus on team management and staff development
Fine dining experience complemented by knowledge of catering services and restaurant management principles
Proficiency in inventory management, cost control measures, and food safety sanitizing procedures
Skilled in food handling practices with a thorough understanding of health regulations and sanitation standards
Experience in managing kitchen operations including shift management, food service coordination, and culinary innovation
Knowledge of the food industry trends related to catering, restaurant service, and culinary excellence
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality
Bartending skills are a plus for overseeing beverage service during events or within restaurant settings

Join us as an Executive <PERSON> where your culinary expertise will elevate our dining experiences! We value energetic leaders who are passionate about the food industry—ready to inspire teams, innovate menus, ensure safety standards are met—and create memorable moments for every guest. Your leadership will be instrumental in shaping our success while enjoying the vibrant atmosphere of the hospitality world.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary services jobs in beachwood, oh

Executive Sous Chef

Chef Instructor

Cook

Culinary Server

Kitchen Manager

Restaurant Server PM Shift (5pm-10pm)

Executive Chef

Lead Server

Line Cook

Cook

Cook

Culinary Services Assistant

Cook

Culinary Patient Ambassador

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cashier/Sales Associate

Corporate Chef - National Accounts (REMOTE)

Cook I

Food Service Aide

Dining Aide-Part Time

I want to receive the latest job alert for culinary services in beachwood, oh

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