Top 259 Restaurant manager Jobs in Beacon Ny

Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
General Manager - Restaurant
Maya Cafe & Cantina —Fishkill, NY
- $70,000 - $100,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- In-person
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Franchise Support Manager / 62734
Sapphire Recruitment —New York State
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid holidays
Quick Apply
Food Service Manager-Orange County (NY) Jail
Aramark —Goshen, NY
- $60,000 - $70,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Poughkeepsie, NY
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Mirbeau of Beacon LLC —Beacon, NY
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
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Food & Beverage Manager - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $72,000 - $75,000 a year
- Weekends as needed
- Bar
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
13d
Service Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant General Manager
Shake Shack —Poughkeepsie, NY
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Assistant General Manager
Smoothie King —New City, NY
- $21 - $24 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
5d
Assistant Restaurant Manager
Dave's Hot Chicken —Mohegan Lake, NY
- $20.50 - $25.00 an hour
- Part-time
- 18 years or older
- Spanish
- Sales
- Health insurance
- Dental insurance
Quick Apply
Warehouse Night Shift Manager
Thomas O. Miller & Co., Inc. —Marlboro, NY
- $75,000 - $90,000 a year
- Overtime
- Computer literacy
- Mid-level
- Windows
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
Panera Bread —Poughkeepsie, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Shift Manager
Popeyes —Yorktown Heights, NY
- $18 - $19 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Senior Manager
Outback Steakhouse —Wappingers Falls, NY
- $65,000 - $80,000 a year
- Call employer
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
General Manager 3 - Food
Sodexo —Garrison, NY
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Restaurant Manager
Shake Shack —Poughkeepsie, NY
- $58,032 - $71,552 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
10d
Beverage Assistant Manager - Full Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $30 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Writing skills
Quick Apply
5d

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restaurant manager jobs near beacon ny

Restaurant Floor Manager

Blooming Hill Farm -
Monroe, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
ServSafe
Team development
Hiring
Schedule management
Supervising experience
Managing food service teams

Full Job Description

About Us

Blooming Hill Farm is a working organic produce farm and farm-to-table restaurant in the Hudson Valley, where what's growing in our fields drives what's on the plate. Our kitchen and dining room run on seasonality, hospitality, and a genuine connection to the land our food comes from. We're looking for a Floor Manager who can carry that ethos into every service and lead a team that makes guests feel taken care of.

The Role

The Floor Manager owns the guest experience on the floor. You'll run service, lead and develop the front-of-house team in conjunction with our other managers, and keep the dining room operating smoothly from open to close. You're the person helping set the tone for each shift, solving problems before guests notice them, and bridging the front and back of house so the whole operation moves as one.

What You'll Do

Run daily floor operations, leading shifts and acting as the point person for service from setup through close
Aid in hiring, training, and coaching front-of-house staff (servers, hosts, bussers, runners), setting clear standards for hospitality and execution
Be present and visible during service: greeting guests, reading the room, handling concerns directly, and stepping in wherever the floor needs support
Coordinate closely with kitchen leadership on pacing, specials, menu changes, and communication between front and back of house
Manage reservations via our reservation system, seating flow, and special events or large parties, including private and farm-tied events
Oversee floor-level cash handling, daily reporting, and end-of-shift reconciliation
Maintain standards for cleanliness, presentation, and compliance with health and safety regulations
Help manage front-of-house inventory (beverages, supplies, smallwares) and help control related costs
Contribute to building a positive, accountable team culture with low turnover

What We're Looking For

2+ years of restaurant management or supervisory experience, ideally in full-service or farm-to-table/seasonal dining
A natural hospitality instinct and the ability to lead a team by example during a busy service
Strong organizational and problem-solving skills; calm and decisive under pressure
Comfort with restaurant POS systems, reservation platforms, and basic scheduling/reporting tools
Excellent communication skills and the ability to give and receive feedback well
Genuine interest in local, seasonal food and the farm-to-table mission
Food safety certification (e.g., ServSafe) or willingness to obtain one
Flexibility to work evenings, weekends, and holidays as service demands

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in beacon ny

Restaurant Floor Manager

General Manager - Restaurant

Franchise Support Manager / 62734

Food Service Manager-Orange County (NY) Jail

Restaurant Manager

Restaurant Manager

Food & Beverage Manager - The Abbey Inn & Spa

Service Manager

Assistant General Manager

Assistant General Manager

Assistant Restaurant Manager

Warehouse Night Shift Manager

Restaurant General Manager

Shift Manager

Restaurant Manager

Senior Manager

Assistant Beverage Manager

General Manager 3 - Food

Restaurant Manager

Beverage Assistant Manager - Full Time, Year Round

I want to receive the latest job alert for restaurant manager in beacon ny

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