Top 550 Restaurant manager Jobs in Bear De

General Manager - Wingstop
Wingstop —North East, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Clean driving record
- Sales
Quick Apply
Assistant General Manager (AGM)
Two Stones Pub —Newark, DE
- $52,000 - $55,000 a year
- Weekends as needed
- Serving
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Marshallton, DE
- $57,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
PJW Restaurant Group —Marshallton, DE
- $70,000 - $75,000 a year
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Newark, DE
- $52,800 - $64,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
2d
Assistant General Manager
Main Event Entertainment —Wilmington, DE
- $67,339 - $79,222 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
5d
Restaurant Manager Daytime Only
Turning Point Restaurants —Newark, DE
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Assistant General Manager
Opus —Kennett Square, PA
- $60,000 a year
- Overnight shift
- Serving
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Experienced and Hospitality-Driven Senior Manager
Confidential —West Chester, PA
- $60,000 - $75,000 a year
- Full-time
- Restaurant management
- Cooking
- Mentoring
- Health savings account
- Health insurance
Quick Apply
13d
Assistant Kitchen Manager
PJW Restaurant Group —Marshallton, DE
- $56,000 - $60,000 a year
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Manager
McDonald’s —West Grove, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager I
Areas USA, Inc —North East, MD
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant/Tavern Manager
Chelsea Tavern —Wilmington, DE
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Paid training
- Paid time off
Quick Apply
Manager
McDonald’s —Kennett Square, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
McDonald’s —Oxford, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cafe Manager
Brew Ha Ha! —Wilmington, DE
- $45,000 - $52,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager – Quick Service Restaurant – Multi Unit – $60K–$65K with Bonus Potential!
Applegreen —Newark, DE
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Manager
McDonald’s —New Castle, DE
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Commuter assistance
- Health insurance
Restaurant General Manager
Pizza Hut —Folsom, PA
- $45,000 - $52,000 a year
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
PJW Restaurant Group —West Chester, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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General Manager - Wingstop

Wingstop
North East, MD

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Operations management
System troubleshooting
Team supervision
Managing retail teams
Quick service & fast food restaurant
Customer service
Operational management
In-person customer service
Labor cost analysis
Equipment troubleshooting
High school diploma or GED
Team development
Recruitment and selection
Driver's License
Kitchen cost control
Driving
Recruiting
Restaurant cost management
Managing food service teams
Staffing management
General management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations. The General Manager has overall responsibility for managing the daily operations of a single Wingstop restaurant.

The General Manager invests time in developing leaders, creating memorable experiences for guests, ensuring smooth operations, and keeping Wingstop brand promises. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment while inspiring teams to deliver strong results.

What we offer:

A safe, rewarding and fast-paced working environment
Competitive salary, bonus eligibility, and benefits package
Full training with an industry-leading brand
Excellent career opportunities

What we’re looking for:

Minimum of one year of prior General Manager experience in a fast-paced service environment, preferably QSR
Understand and demonstrate basic operations procedures and cost management capabilities
Experience in recruiting, retaining and developing multiple employees
Ability to lead and promote team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology (POS, ATS, etc.)
Valid driver’s license with safe driving record meeting company standards preferred

Qualifications

Must be at least eighteen (18) years of age
High School Diploma or GED required
1-2 years of previous quick service restaurant experience, experience in Wingstop management preferred
Some understanding of P&L management and drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of Guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

Full Responsibilities include:

Leading to Profitability

Has accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive Guest service, people development & operations management
Analyzes sales and labor during and after each shift; makes adjustments to labor as needed

Creating Memorable Experiences for Guests

Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
Manages the Guest experience through operations and timely response to Guest issues
Problem solves Guest feedback systems to determine root causes and develops action plans to address issues
Identifies and interacts with the community to engage prospective Guest and execute local marketing initiatives

Creating Leaders

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Assistant Managers (Team Members, Shift Coordinators, and Assistant Managers) and team to increase the restaurant team’s capabilities and raise restaurant performance
Demonstrates commitment to goals and inspires others to deliver superior performance

Leading Store Operations

· Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
Ensures that the restaurant upholds operational and Wingstop brand standards

· Enforces compliance with government regulations and employment laws

Ensures the team deliver Wingstop brand programs, Limited time offers, and core product with operational excellence
Identifies problems, conducts high-level troubleshooting, and seeks maintenance support for restaurant equipment

Wingstop is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

North East, MD 21901 (Required)

Ability to Relocate:

North East, MD 21901: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bear de

General Manager - Wingstop

Assistant General Manager (AGM)

Restaurant Manager

General Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager Daytime Only

Assistant General Manager

Experienced and Hospitality-Driven Senior Manager

Assistant Kitchen Manager

Manager

Restaurant Manager I

Restaurant/Tavern Manager

Manager

Manager

Cafe Manager

General Manager – Quick Service Restaurant – Multi Unit – $60K–$65K with Bonus Potential!

Manager

Restaurant General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in bear de

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