Top 42 Catering Jobs in Beaufort, Sc

Banquet Manager
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $60,000 a year
- 12 hour shift
- Mid-level
- Continuous improvement
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Banquet Captain
Hilton Head Marriott Resort & Spa —Hilton Head Island, SC
- From $21 an hour
- 8 hour shift
- In-person
- Associate's degree
- Ability to stand for extended periods
Quick Apply
FOOD AND BEVERAGE OPERATIONS MANAGER
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- Mid-level
- Driver's License
- Team management
Quick Apply
Catering Delivery Driver
Zifty —Beaufort, SC
- $28 an hour
- Contract
- Dedicated
- Clean driving record
- Customer service
Quick Apply
Banquet Server
Holiday Inn & Suites - Beaufort @ Highway 21 —Beaufort, SC
- $14 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Delivery Driver
Luah Logistics LLC —Beaufort, SC
- Part-time
- Clean driving record
- Customer service
- Reliable transportation
Quick Apply
Dishwasher
FirstService Residential —Beaufort, SC
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen/Catering Manager
Surcheros Fresh Mex —Beaufort, SC
- $40,000 - $42,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Server, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Banquet Manager
The Beaufort Inn —Beaufort, SC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
Event Specialist
Hewitt Oaks —Bluffton, SC
- $38,000 - $40,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Guest services
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Server (Part-Time)
FirstService Residential —Beaufort, SC
- $8 an hour
- Part-time
- Bar
- High school diploma or GED
- Organizational skills
Quick Apply
2d
SCA Cook II
Sodexo —Parris Island, SC
- $21.56 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
4d
Catering & Conference Services Manager
Sea Pines Resort LLC —Hilton Head Island, SC
- Computer literacy
- Bachelor of Science
- Basic math
Quick Apply
Cook II
Sodexo —Parris Island, SC
- $21.56 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Administrative Coordinator
Adams Outdoor —Beaufort, SC
- Part-time
- Marketing
- Mid-level
- Office
Quick Apply
Hotel Operations/Property Manager
Hewitt Oaks —Bluffton, SC
- $45,000 - $60,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Leader In-Training
Chick-fil-A —Beaufort, SC
- $17 - $20 an hour
- 8 hour shift
- Hospitality
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Staff
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Marriott's Barony Beach Club —Hilton Head Island, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d

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catering jobs near beaufort, sc

Banquet Manager

Hilton Beachfront Resort and Spa
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
From $60,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Behavioral observation
Hotel policy compliance
Staff scheduling
Asset Protection
Customer satisfaction tracking
In-person customer service
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Client relationship development
Managing catering events
Team development
Complementary wine pairings
Continuous improvement
Financial control management
Public safety procedures
Beverage pairing
Hotel emergency procedures
Meeting facilitation
Materials management in food and beverage
Beverage budget management
Hotel and accommodations guest complaints handling
Asset protection
Customer satisfaction improvement
Managing food service teams
Event customer service
Task assignment
Leadership
Delegation
Team motivation (leadership skill)

Full Job Description

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CORE WORK ACTIVITIES

Leading overall Banquet Operations
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Adheres to and reinforces all standards, policies, and procedures.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Schedules banquet service staff to forecast and service standards, while maximizing profits.
Assists team in developing lasting relationships with groups to retain business and increase growth.
Sets goals and delegates tasks to improve departmental performance.
Conducts monthly department meetings with the Banquet team.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Leads shifts and actively participates in the servicing of events.
Ensuring and Providing Exceptional Customer Service
Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service.
Ensures employees understand expectations and parameters.
Strives to improve service performance.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Reviews comment cards and guest satisfaction results with employees.
Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
Observes service behaviors of employees and provides feedback to individuals.
Monitors progress and leads discussion with staff each period.
Participates in the development and implementation of corrective action plans.
Attends and participates in all pertinent meetings.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in beaufort, sc

Banquet Manager

Banquet Captain

FOOD AND BEVERAGE OPERATIONS MANAGER

Catering Delivery Driver

Banquet Server

Food Delivery Driver

Dishwasher

Kitchen/Catering Manager

Server, Banquets

Banquet Manager

Event Specialist

Restaurant Server (Part-Time)

SCA Cook II

Catering & Conference Services Manager

Cook II

Administrative Coordinator

Hotel Operations/Property Manager

Leader In-Training

Banquet Staff

Food & Beverage Manager

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