Top 12 Executive chef Jobs in Beaufort Sc

Executive Sous Chef
Restaurant All Stars —Bluffton, SC
- $70,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
5d
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
12d
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
CHEF MANAGER- BLUFFTON, SC
Eurest —Bluffton, SC
- $68,000 - $73,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Chef De Cuisine
Bakers Bay Golf & Ocean Club —Marsh Harbor, SC
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Sous Chef
Restaurant All Stars —Bluffton, SC
Develop and implement menu planning strategies aligned with culinary trends and guest preferences. Monitor financial performance related to food costs,…
$70,000 - $85,000 a year
Quick Apply
Executive Sous Chef
Restaura —Hilton Head Island, SC
Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. $500 SIGN-ON BONUS!
$75,000 - $80,000 a year
5d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d

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Executive Sous Chef

Restaurant All Stars
Bluffton, SC

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Team development
Culinary Arts
Mentoring
Comic illustration
Communication skills
Hospitality management

Full Job Description

Overview
We are seeking a highly experienced and dynamic Culinary Professional who has proven Sous Chef, Chef de Cuisine or Executive Sous Chef experience in a High Volume Seafood-Centric Restaurant.

Responsibilities

Oversee daily restaurant and catering operations, ensuring smooth and efficient service delivery
Lead and supervise culinary teams, including kitchen staff, servers, and support personnel
Develop and implement menu planning strategies aligned with culinary trends and guest preferences
Manage inventory control, food safety protocols, and ensure compliance with health regulations
Coordinate food preparation, presentation, and quality assurance across all dining outlets
Oversee kitchen management including shift management, staffing schedules, and resource allocation
Manage food production processes to optimize efficiency while maintaining high-quality standards
Monitor financial performance related to food costs, inventory management, and operational budgets
Foster a positive work environment that promotes teamwork, leadership development, and hospitality excellence

Qualifications

Strong background in High Volume, Seafood Scratch Food Production, Kitchen Management, and Culinary Arts.
Demonstrated leadership skills with the ability to manage teams effectively
Extensive knowledge of inventory management, food safety standards, and dietary requirements
Experience in menu planning, food handling, catering coordination, and shift management

This position offers an engaging opportunity for a seasoned professional committed to excellence in Culinary Arts and Hospitality Management.

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in beaufort sc

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef- Belfair

Executive Sous Chef

Executive Sous Chef

CHEF MANAGER- BLUFFTON, SC

Chef De Cuisine

Chef de Cuisine

Executive Chef

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