Top 302 Cook Jobs in Beaumont, Ca

Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook III
Yaamava' Resort and Casino —Highland, CA
- Extended hours
- 5 years
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Popeyes Louisiana Kitchen —Beaumont, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Beaumont, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook/Baker
Loma Linda University Health —Redlands, CA
- $25.00 - $26.91 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
3d
Cook
Panda Restaurant Group —Beaumont, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Wildwood Canyon Villa - Yucalpa, CA —Yucaipa, CA
- $19 an hour
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook (part time) - Oak Glen
Oak Glen Post Acute —Cherry Valley, CA
- $19 - $21 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
6d
FOOD SERVICE WORKER (ASSISTANT COOK)
Trinity Youth Services —Yucaipa, CA
- $17 an hour
- Full-time
- Spanish
- Clean driving record
- Writing skills
- Paid jury duty
- Paid holidays
Quick Apply
Line Cook
Mr Stax - IHOP —Banning, CA
- $21 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Food Production
Polly's Pies —Yucaipa, CA
- $20.00 - $20.50 an hour
- Organizational skills
- Communication skills
- Entry level
IHOP Cook
IHOP —Banning, CA
- $16 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Line Cook - Highland Springs Chili's
Chili's —Beaumont, CA
- $16 - $19 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Production
Pizza Hut —Banning, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Grill Master
El Pollo Loco —Beaumont, CA
- $20.25 - $21.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Food Production
KFC —Yucaipa, CA
- $20.00 - $20.50 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Grill/Prep Cook, Kitchen Full-Time Days
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $23.00 - $26.95 an hour
- Weekends as needed
- Hospital
- High school diploma or GED
- Food Handler Certification
Quick Apply
8d
Cook
Family Services Association —Redlands, CA
- $19 an hour
- Clean driving record
- Pass drug screening
- HIPAA
- Flexible spending account
Quick Apply
Back of House Team Member
Chick-fil-A —Yucaipa, CA
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen/Production Crew Member
McDonald’s —Beaumont, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen

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Banquet Cook with 2 years' experience (required)

Victoria Club -
Riverside, CA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Dependent health insurance coverage
Vision insurance
Employee discount
Bereavement leave
Life insurance
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Cooking
English
Food and beverage industry expertise

Full Job Description

Full-time Banquet Cook

EXEMPT (Y/N): No; hourly
STATUS: Full-time with benefits
DEPARTMENT: Food and Beverage: Kitchen
SUPERVISOR: Executive Chef, Sous Chefs

BASIC REQUIREMENTS: PRIMARY JOB OBJECTIVE: Assigned to the restaurant or banquet facility to provide and prepare required food items upon order to members and guests of the facility. Reports to the Executive and Sous Chef.

Major Responsibilities:

Reviews banquet event orders (BEO) on a daily basis and make note and keep track of any changes.
Prepares all items described on the banquet contract.
Prepares all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
Maintains a friendly, courteous relationship with food service and catering staff.
Maintains proper personal hygiene when working at station.
Evidences basic knowledge of sanitary and health department statutes governing food service.
Checks all raw foodstuffs to assure their freshness and healthfulness.
Assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms per the Executive Chef's directive.
Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
Advises Executive Chef of any equipment which is in disrepair.
Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number or BEO description.
Performs any other duties assigned by a supervisor in relation to the job duties.
Ability to comprehend banquet event order structure and format.

PHYSICALREQUIREMENTS

-Frequency Key: Never -- 0 hours; Rare - up to 1 hour; Occasional -- 1-3 hours.

-Frequent 3-6 hours; Constant -- 6-8 hours

- Physical Activity Frequency:

- Sitting – Rarely - Walking - Frequent

- Climbing – Occasional - Standing - Constant

- Crouching - Rare - Reaching - Frequent

- Grasping – Constant - Pushing/Pulling - Rare

- Near Vision – Constant - Far Vision - Frequent

- Hearing – Constant - Talking -- Constant

- Smell – Constant - Taste - Occasional

- Travel - Rare - Lifting/Carrying -- Frequent- up to 25 pounds

ORGANIZATIONAL RELATIONSHIPS

The position of the Line Cook works under the supervision of the Executive Chef, and under the directive of the General Manager.

BENEFITS

Vacation, Holiday and Birthday Pay

Vacation, Holiday and Birthday pay are per the Employee Handbook. Each non-exempt employee's eligibility for vacation, holiday and birthday pay begins immediately upon full-time hiring date.

Non-exempt employees are entitled to accrue vacation at the following rate:

After one (1) year - one week at base pay
After two (2) years - two weeks at base pay
After eight (8) years - three weeks at base pay
After fifteen (15) years - four weeks at base pay

Holidays- Refer to the Employee Handbook for listing.

Birthdays

Full time employees receive a day off with pay for their birthdays. Pay out of birthday pay is per the Employee Handbook.

Sick Pay

Pay out of sick pay is per the Employee Handbook.

Bereavement Pay

Fulltime employees: Victoria Club offers two (2) days of paid leave for bereavement per the Employee Handbook.

Healthcare
On the first day of the new month following completion of 60 days of fulltime employment with Victoria Club, non-exempt fulltime employees may enroll in the Club’s healthcare plan through CalChoice.

Dental and Vision
Non-exempt full-time employees also have the option of enrolling themselves and any eligible family members in our dental and vision plans through Cal Choice, which are a voluntary plan, and paid for by employees.

Life Insurance

Victoria Club provides fulltime employees Basic Life and Accident and Dismemberment coverage in the amount of $20,000.00. This policy is through Mutual of Omaha and is paid for by Victoria Club.

Additional Mutual of Omaha Voluntary Employee and Dependent Insurance Coverages are also available:
Voluntary Short-term Disability
Voluntary Accident
Voluntary Life and Accident and Dismemberment
Voluntary Critical Illness

401K

Victoria Club also has a 401K plan, and non-exempt full-time employees are eligible to participate per Victoria Club’s plan guidelines. Enrollment dates are the first day of each new calendar quarter. Victoria Club does not currently contribute to this plan for employees. It is a voluntary plan and contributions are employee only.

WAGES

The Banquet Cook is a non-exempt, full-time hourly positions.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Line Cook/ Banquet Cook: 2 years (Required)

Language:

English (Required)

License/Certification:

ServSafe or Riverside County Food Handlers (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Riverside, CA 92506 (Required)

Ability to Relocate:

Riverside, CA 92506: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in beaumont, ca

Banquet Cook with 2 years' experience (required)

Cook III

Cook

Kitchen Team

Cook/Baker

Cook

Cook

Dietary Cook (part time) - Oak Glen

FOOD SERVICE WORKER (ASSISTANT COOK)

Line Cook

Food Production

IHOP Cook

Line Cook - Highland Springs Chili's

Production

Grill Master

Food Production

Grill/Prep Cook, Kitchen Full-Time Days

Cook

Back of House Team Member

Kitchen/Production Crew Member

I want to receive the latest job alert for cook in beaumont, ca

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