Top 11 Field chef Jobs in Beaumont, Ca

Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Director Food/Beverage
Pyramid Hotel Group —Riverside, CA
- $130,000 - $165,000 a year
- Full-time
- Sanitation
- Analysis skills
- Bachelor's degree
Plant HR Leader
Home Chef —San Bernardino, CA
- $130,000 - $150,000 a year
- Bachelor's degree
- Continuous improvement
- Mentoring
- Paid holidays
- Disability insurance
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5d
Sommelier
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- 6 years
- Sanitation
Sous Chef - MarketPlace
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- 5 years
- English
Quick Apply
7d
Food & Beverage Manager, Serrano Vista Cafe
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Manager-Nutritional Services CH
Loma Linda University Health —Loma Linda, CA
- $45.69 - $69.54 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
1d
Residency Core Faculty - Emergency Medicine Ultrasound Fellowship - Riverside Community Hospital
Vituity —Riverside, CA
- Full-time
- Medicine
- BC/BE
- Recruiting
- Health savings account
- AD&D insurance
Software Development Engineer II – Test Automation Infrastructure
Esri —Redlands, CA
- $101,192 - $167,336 a year
- Azure
- Computer Science
- System design
Sr. Product Engineer - Cloud Automation
Esri —Redlands, CA
- $93,600 - $159,328 a year
- Azure
- Computer Science
- 5 years

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Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
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4d

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Culinary Field Chef

Vallarta Supermarkets -
Colton, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

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Refine Your Search

field chef jobs in beaumont, ca

Culinary Field Chef

Junior Sous Chef

Director Food/Beverage

Plant HR Leader

Sommelier

Sous Chef - MarketPlace

Food & Beverage Manager, Serrano Vista Cafe

Manager-Nutritional Services CH

Residency Core Faculty - Emergency Medicine Ultrasound Fellowship - Riverside Community Hospital

Software Development Engineer II – Test Automation Infrastructure

Sr. Product Engineer - Cloud Automation

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