Top 9 Kitchen manager Jobs in Beaumont, Tx

Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Bubba's 33 —Beaumont, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Tia Juanita's Fish Camp —Lumberton, TX
- $60,000 a year
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Port Arthur —Port Arthur, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
10d
Orange County Kitchen Supervisor/Cook
Five Star Correctional Services, Inc. —Orange, TX
- $15 an hour
- Full-time
- Background check
- Military
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
4d

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Senior Living Culinary Director
Confidential —Beaumont, TX
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies. The Culinary Director assures that the kitchen and associates…
$70,000 - $72,000 a year
Quick Apply
3d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Food Service Operations Manager
SSA Group —Columbus, OH
Ensure your department’s team is set with the operation in mind: hire & recruit for new talent, integrate new team members, supervise assigned personnel,…
$55,000 - $65,000 a year
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Senior Living Culinary Director

Confidential
Beaumont, TX

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Certified Dietary Manager
Food service health code compliance
ServSafe
Staff scheduling
Cutting
Labor cost analysis
Team scheduling
English
High school diploma or GED
Kitchen cost control
Resident rapport building
Quality control operations
Kitchen staff scheduling
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

The Culinary Director oversees all aspects of dining services and supervises dietary associates. The Culinary Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Duties:

Responsible for dietary department in all its aspects.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.
Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Requirements:

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification Class.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

Job Type: Full-time

Pay: $70,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in beaumont, tx

Senior Living Culinary Director

Kitchen Manager

Kitchen Manager

Kitchen Manager

Orange County Kitchen Supervisor/Cook

Sous Chef (Culinary Assistant Project Manager)

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