Top 9 Line cook/prep cook Jobs in Beaumont, Tx

Line Cook | Part-Time | Doggett Ford Park
Oak View Group —Beaumont, TX
- $13.50 - $15.00 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Fryer Cook/Line Cook
Fiery Crab —Beaumont, TX
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Port Arthur, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Hot Line/Cook
Freddy's Frozen Custard & Steakburgers —Beaumont, TX
- $10 - $11 an hour
- Overtime
- Fast casual restaurant
- 16+ years old
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Kids R Kids Learning Academy - Beaumont West —Beaumont, TX
- $10 - $16 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Main Event Entertainment —Beaumont, TX
- $7.25 - $15.25 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
12d
Valero Cafeteria - Deli Team Member
K-Dans Grocery + Deli —Port Arthur, TX
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
K-Dans Vidor - Deli Team Member
K-Dans Grocery + Deli —Vidor, TX
- Weekends as needed
- Customer service
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Line Cook | Part-Time | Doggett Ford Park
Oak View Group —Beaumont, TX
Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…
$13.50 - $15.00 an hour
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Port Arthur, TX
Creating an experience that makes guests feel welcome and looked after. Serving up scratch-made food at affordable prices.

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Line Cook | Part-Time | Doggett Ford Park

Oak View Group -
Beaumont, TX

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Job Details

Part-time
$13.50 - $15.00 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13.50-$15.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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line cook/prep cook jobs in beaumont, tx

Line Cook | Part-Time | Doggett Ford Park

Fryer Cook/Line Cook

Line Cook/Prep Cook

Hot Line/Cook

Line Cook/Prep Cook

Line Cook

Valero Cafeteria - Deli Team Member

K-Dans Vidor - Deli Team Member

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