Top 561 Restaurant manager Jobs in Beaumont Ca

Restaurant Manager
Boston's Pizza and Sports Bar —Beaumont, CA
- $18 - $21 an hour
- Part-time
- Hospitality
- Management
- Sales
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
Sonic Drive-In —Beaumont, CA
- $26.00 - $29.50 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Supervisor, Hermann Luxury Resorts
Confidential —Palm Springs, CA
- $21.50 - $23.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick Apply
General Manager
McDonald’s —Banning, CA
- $32 - $40 an hour
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Tuition reimbursement
- Opportunities for advancement
Team Manager
Panera Bread —Beaumont, CA
- $24.50 - $27.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Food Service Supervisor
University of California, Riverside —Riverside, CA
- $54,700 - $92,300 a year
- Full-time
- Writing skills
- Merchandising
- Basic math
13d
General Manager - Redlands
Plant Power Restaurant Group —Redlands, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group —Cabazon, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager-Coco's Redlands
Lena Brands LLC —Redlands, CA
- $70,304 - $72,500 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Wendy's —Beaumont, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Department Manager
McDonald’s —Banning, CA
- $24 - $28 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
General Manager
Popeyes Louisiana Kitchen —Beaumont, CA
- $65,000 a year
- Sales
- ServSafe
- Recruiting
Quick Apply
Assistant Manager
Panda Restaurant Group —Redlands, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
McDonald's Franchisee —Loma Linda, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
ASSISTANT General MANAGER
PREFERRED HOSPITALITY INC —Riverside, CA
- $70,304 - $85,000 a year
- Mid-level
- Team management
- Budgeting
- Disability insurance
- Health insurance
8d
Assistant General Manager
Luna Grill —Menifee, CA
- $64,000 - $74,000 a year
- Overtime
- Spanish
- Fast casual restaurant
- English
- Paid holidays
- Health insurance
Quick Apply
1d
Restaurant Manager
Polly's Pies —Yucaipa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Restaurant Manager (IE/OC)
Polly's Pies —Hemet, CA
- $50,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
Multi Unit General Manager
Paradies Shops, L.L.C. —Palm Springs, CA
- Sales
- 5 years
- Bachelor of Science
Quick Apply
14d

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restaurant manager jobs near beaumont ca

Restaurant Manager

Boston's Pizza and Sports Bar -
Beaumont, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Sanitation
Restaurant management
Driver's License
Supervising experience
Interviewing
Kitchen management
Food safety
Cash handling
Restaurant experience
Marketing
Kitchen experience

Full Job Description

Restaurant Manager

Summary of Work Performed

Responsible for the day to day operations of Boston’s The Gourmet Pizza, under the direction of the

Franchisee or Direct Supervisor. This includes conducting the business affairs of the restaurant,

supervision and development of the management team and employees. Purchasing, food quality, safety,

sanitation, marketing and the Guest dining experience policies and procedures are implemented with

efficiency.

Duties and Responsibilities

Business Affairs

o Day to day functions of the restaurant, such as banking, cash control, maintenance of restaurant records,

purchasing of products and supplies, invoice accuracy (ordering, pricing, receiving, POSi extensions), maintain

control of cost factors in operating and expense categories such as food and labor costs, safety and sanitation

practices are implemented.

o Financial responsibility and performance of the restaurant is aligned with budgets, declining budgets and weekly

financials sent to BPR.

o Implementing operational changes, including new menu items, recipe or procedures that are approved by BPR.

o Continuously focused on improving the Guest dining experience.

Supervision

o Hire, train and develop managers, supervisors and employees to ensure a complete understanding of all needs

within the restaurant. (Guest experience, building the brand, and profitability)

o Develop management schedules and allocate the work load of projects to the appropriate team members.

Provide management presence in the restaurant at all times.

o Develop an in-store training team to assist the managers with the development of new hires.

o Ensure manager and employee orientations are complete with paperwork, training schedules, and job

expectations set.

o All approved changes to the menu or promotions are communicated to the team and effectively implemented.

Purchasing / Product Quality

o Purchase approved products and supplies in the amounts needed to support the level of business expected.

Ensure the quality, quantity and handling of all products are in accordance with BPR expectations.

o Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu

items.

Safety & Sanitation

o The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be

adhered to in accordance with BPR and local health department expectations.

o Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of

food, practicing good personal hygiene and preventing cross-contamination.

Building Sales

o Understand what the industry trends are, passing along anything learned to the Franchisee that may better the

brand.

o Pursue methods to increase sales through the use of promotions, local advertising, increased average sales per

guest and community involvement.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Beaumont, CA 92223 (Required)

Ability to Relocate:

Beaumont, CA 92223: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in beaumont ca

Restaurant Manager

Restaurant General Manager

Restaurant Supervisor, Hermann Luxury Resorts

General Manager

Team Manager

Food Service Supervisor

General Manager - Redlands

Store Manager

Service Manager

General Manager-Coco's Redlands

General Manager

Department Manager

General Manager

Assistant Manager

General Manager

ASSISTANT General MANAGER

Assistant General Manager

Restaurant Manager

Restaurant Manager (IE/OC)

Multi Unit General Manager

I want to receive the latest job alert for restaurant manager in beaumont ca

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