Top 5 Fryer cook/line cook Jobs in Beaumont Tx

Fryer Cook/Line Cook
Fiery Crab —Beaumont, TX
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
5d
Cook
Wingstop —Beaumont, TX
- $11 - $12 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Valero Cafeteria - Deli Team Member
K-Dans Grocery + Deli —Port Arthur, TX
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
K-Dans Vidor - Deli Team Member
K-Dans Grocery + Deli —Vidor, TX
- Weekends as needed
- Customer service
- Ability to stand for extended periods
- Communication skills
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
Quick Apply
10d
Line Cook
Condado Tacos —Columbus, OH
50% discount on all food. We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment.
$18 an hour
Quick Apply

I want to receive the latest job alert for fryer cook/line cook in beaumont tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Fryer Cook/Line Cook

Fiery Crab -
Beaumont, TX

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Food portioning
Cleaning cooking equipment
Broiling
FIFO
Food safety sanitizing procedures
Seafood
Plating
Standard operating procedures (SOPs)
Communication skills
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Key Responsibilities

Cooking & Food Preparation

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
Maintain correct cook times, temperatures, and product rotation.
Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
Filter and change fryer oil as needed and maintain proper equipment functionality.
Label, date, store, and rotate ingredients using the FIFO method.
Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

Maintain expected ticket times while managing multiple orders during rush periods.
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
Maintain par levels and assist with restocking and prep work.
Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

Work respectfully and collaboratively with the entire kitchen and FOH team.
Follow direction from managers and chefs to ensure consistency and efficiency.
Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

Prior fryer or line-cook experience preferred but not required—training provided.
Ability to work in a fast-paced, high-volume kitchen environment.
Knowledge of food safety, sanitation, and basic cooking techniques.
Strong communication skills and positive teamwork attitude.
Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

Competitive pay
Employee meals
Flexible scheduling
Career growth within Fiery Crab brand

REQUIREMENTS

2+ experience in similar role

www.fierycrab.com

Quick Apply

Refine Your Search

fryer cook/line cook jobs in beaumont tx

Fryer Cook/Line Cook

Cook

Valero Cafeteria - Deli Team Member

K-Dans Vidor - Deli Team Member

Explore jobs in cities nearby

I want to receive the latest job alert for fryer cook/line cook in beaumont tx

Explore jobs in more locations

Position Summary

Key Responsibilities

Cooking & Food Preparation

Safety, Cleanliness & Sanitation

Operational Efficiency

Teamwork & Communication

Qualifications

Work Environment

Benefits

REQUIREMENTS

Job Seeker Tools

Employer Tools

Browse

Stay Connected