Top 14 Food manager Jobs in Beaver, Ut

General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Beaver, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Shift Leader
Snow Star LP dba Stellaris Group a Carls Jr Franch —Beaver, UT
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
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Customer Service Manager
Wendy's —Beaver, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
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Assistant Kitchen Supervisor
Beaver County —Beaver, UT
- Overtime
- Writing skills
- Mid-level
- High school diploma or GED
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Kitchen Manager
Wendy's —Beaver, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Open/Close Shift Manager
Wendy's —Beaver, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance

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Day Porter (part-time)
Dairy Farmers of America —Beaver, UT
Perform day-to-day activities to help The Creamery facility and kitchen run smoothly. Wash dishes, pans and pots and operate the dishwasher machine, as…
$15.00 - $20.45 an hour
Quick Apply
Dishwasher
IHop —Cedar City, UT
You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic…
From $12 an hour
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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General Manager

Snow Star LP dba Stellaris Group a Carls Jr Franch
Beaver, UT

Quick Apply

Job Details

Qualifications

Customer communication
High school diploma or GED

Full Job Description

The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Essential Functions:

Model and create an environment in which the Guest is always right; ensures a positive Guest service experience.
Respond positively and quickly to Guest concerns.
Hire high quality people who demonstrate and ensure consistent Guest satisfaction.
Ensure all employees are trained and empowered to deliver total Guest satisfaction.
Evaluate each employees ability to maintain high levels of Guest satisfaction.
Continuously improve the skills, knowledge and morale of all employees.
Train, coach and provide regular performance feedback (positive and corrective)
Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times.
Develop and execute the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
Utilize labor effectively to meet budget.
Responsible for financial results
Execute company-wide marketing programs
Enforce all labor laws (federal, state and local).
Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees.
Model and encourage CKE shared values.
Is completely focused on and driven by the Guest.
Is of high personal integrity and treats all employees with honesty, respect and dignity.
Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.

EDUCATION

High school diploma or equivalent.

EXPERIENCE

3 5 years in management position (preferably restaurant experience)

HOURS

Able to work flexible hours necessary to manage and operate the restaurant effectively.

SKILLS & ABILITIES

Financial/analytical aptitude including planning, budgeting, scheduling and P & L management.
Organizational, planning and time management
Team building skills.
Problem solving skills.
Good verbal and written communication skills.
PHYSICAL ABILITIES:
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe restaurant operations and employee work performance.
Able to lift 50 75 pounds comfortably.
Work with various cleaning products.

Quick Apply

Refine Your Search

food manager jobs in beaver, ut

General Manager

Shift Leader

Customer Service Manager

Assistant Kitchen Supervisor

Kitchen Manager

Open/Close Shift Manager

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