Top 95 Assistant kitchen manager Jobs in Beaver Dam, Wi

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Juneau, WI
- $18.00 - $22.26 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
14d
Senior Cook
COUNTY OF DODGE —Juneau, WI
- Weekends as needed
- ServSafe
- Word processing
- Writing skills
- Health savings account
- Paid holidays
Assistant Manager up to $50,000/yr.
McDonald’s —Beaver Dam, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Assistant Manager
IHOP —Beaver Dam, WI
- Full-time
- Basic math
- Restaurant management
- English
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
IHOP —Beaver Dam, WI
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Assistant General Manager
Applebee's/IHOP —Beaver Dam, WI
- $52,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Beaver Dam, WI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Cook
IHOP —Beaver Dam, WI
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply

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Maintain and implement kitchen protocols in compliance with DHS 83 & 89 and state/local food safety regulations. Must be at least 18 years of age.
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Serving guests in a high-volume concessions environment. Take pride in delivering excellent guest service. Running efficient food & beverage transactions.
From $110 a day
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8d

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A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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assistant kitchen manager jobs in beaver dam, wi

PM Float Station Chef - 0.7 FTE

Assistant Kitchen Manager

Senior Cook

Assistant Manager up to $50,000/yr.

Assistant Manager

Station Chef - PRN

General Manager

Float Station Chef - 0.8 FTE

Assistant General Manager

Assistant General Manager

Cook

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