Top 9 Kitchen manager Jobs in Beaver Dam, Wi

Head Chef / Manager
The Shores of Fox Lake —Fox Lake, WI
- $28 - $35 an hour
- Part-time
- Background check
- Hospitality
- Culinary experience
- Relocation assistance
Quick Apply
Kitchen Manager
Applebee's/IHOP —Beaver Dam, WI
- $17 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Juneau, WI
- $18.00 - $22.26 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
14d
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook
Beaver Dam Country Club —Beaver Dam, WI
Contribute to the smooth operation of the kitchen. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced…
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Cook
Pizza Hut —Beaver Dam, WI
And you’re at least 16 years old – 18 if you want to be a driver. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers…
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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13d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef / Manager

The Shores of Fox Lake -
Fox Lake, WI

Quick Apply

Job Details

Part-time | Full-time
$28 - $35 an hour

Benefits

Relocation assistance

Qualifications

Vendor relationship building
Culinary experience
Catering experience
Food preparation
Kitchen management
Restaurant experience

Full Job Description

Job Summary
The Shores of Fox Lake is a casual to fine dining establishment focused on high-quality ingredients, thoughtful execution, and an exceptional guest experience. We are seeking a qualified and motivated Head Chef to lead our culinary operations. This role is responsible for overseeing all kitchen activities while maintaining the highest standards of food quality, consistency, cleanliness, cost control, and safety. The ideal candidate is a hands-on leader who is both creative and operationally disciplined.

Responsibilities

Oversee and manage all kitchen operations
Develop, execute and maintain established menus, recipes, and signature dishes to ensure consistency
Collaborate with ownership and management on menu updates while honoring The Shores’ standards and style
Ensure exceptional food quality, presentation, and consistency at all times
Deliver dishes that enhance overall guest satisfaction
Manage and lead kitchen staff
Hire, train, schedule, and evaluate kitchen employees
Organize and supervise kitchen shifts using the Sling scheduling app
Maintain a clean, organized, and efficient kitchen environment
Ensure compliance with all health, safety, and sanitation regulations
Estimate food consumption, forecast needs, and manage ordering
Track inventory, food costs, and waste using Toast POS with the built-in xtraCHEF module
Control food and labor costs while minimizing waste
Manage vendor relationships and product quality
Nurture a positive, professional, and team-oriented kitchen culture
Collaborate with ownership and management on menu planning, special events, and operational improvements
Implement innovative strategies to improve efficiency, consistency, and profitability

Experience

Proven experience in kitchen management, food preparation, and food service; at least 3 years
Strong leadership, organization, and communication skills
Solid understanding of food costing, inventory management, and kitchen profitability
Experience with modern restaurant technology (Toast/xtraCHEF experience a plus)
Ability to thrive in a fast-paced, high-expectation kitchen environment
Flexible schedule – must be available nights, weekends, and some holidays
Passion for hospitality, teamwork, and continuous improvement
2–3 professional references required
Culinary degree or relevant certification is a plus

Join our team as a the Head Chef and showcase your culinary expertise in a dynamic restaurant setting.

Job Types: Full-time, Part-time

Pay: $28.00 - $35.00 per hour

Ability to Commute:

Fox Lake, WI 53933 (Required)

Ability to Relocate:

Fox Lake, WI 53933: Relocate with an employer provided relocation package (Preferred)

Work Location: In person

Quick Apply

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kitchen manager jobs in beaver dam, wi

Head Chef / Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Line Cook - 2026

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