Top 128 Front of house manager Jobs in Beaverton, Or

Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Service Leader
Chipotle —Portland, OR
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Coffee Bar Manager
Aramark —Tigard, OR
- Bar
- Mid-level
- Residential
9d
Bartender
SuperPlay —Beaverton, OR
- $16.80 an hour
- Part-time
- Bar
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Ruth's Chris —Portland, OR
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
1d
Assistant General Manager - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Mid-level
- Administrative experience
- Loan repayment program
- Health insurance
7d
Assistant General Manager
Brix Tavern —Tualatin, OR
- $66,000 - $69,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Bartender
Bamboo Sushi - Bend —Portland, OR
- $16.30 - $40.00 an hour
- Online Application
- Bar
- Mid-level
- 4 years
- Health insurance
- 401(k) matching
Quick Apply
11h
Restaurant Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Sales
- Restaurant management
- Loan repayment program
- Health insurance
7d
Asst. Store Manager - Washington Square OR
Travis Mathew —Portland, OR
- Weekends as needed
- Merchandising
- Mid-level
- Bachelor's degree
Assistant General Manager OR
WINGMEN V LLC —Hillsboro, OR
- $58,656 - $68,700 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Assistant General Manager
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
7d
Bartender (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $16.30 - $17.97 an hour
- Bar
- Mid-level
- 21 years or older
- Paid jury duty
- Paid holidays
Quick Apply
Restaurant Manager
Benihana - Beaverton —Beaverton, OR
- $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
AM Food + Beverage Manager
Cascada F&B LLC —Portland, OR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Shift Lead (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $16.30 - $21.00 an hour
- Evening shift
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Beaverton, OR
- $17.95 - $23.32 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —Hillsboro, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- Senior level
- Paid parental leave
- Health insurance
Quick Apply

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front of house manager jobs near beaverton, or

Sous Chef / Kitchen Manager

Lake View Taphouse
Lake Oswego, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Hospitality industry experience
Procurement cost analysis
Food industry
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Meal planning
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding dining experiences. This role involves managing food production, inventory control, menu planning, and maintaining the highest standards of food safety and hospitality.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
Oversee food production processes, including catering, banquet events, and fine dining service.
Manage inventory levels, control food costs, and oversee procurement to ensure freshness and quality.
Develop and update menus in collaboration with executive management, incorporating dietary considerations and current culinary trends.
Ensure compliance with all food safety regulations and maintain sanitation standards across the kitchen.
Lead shift management, including scheduling staff, delegating tasks, and monitoring performance.
Oversee food handling procedures to guarantee quality and safety standards are met consistently.
Assist in training staff on culinary techniques, safety protocols, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery during events or regular operations.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

Proven experience in upscale casual dining environments with strong banquet or catering background preferred.
Supervising or team management experience within a restaurant or hospitality setting.
Extensive culinary skills with proficiency in food preparation, cooking techniques, and menu planning.
Knowledge of inventory management, inventory control systems, and food cost analysis.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Familiarity with food safety standards, sanitation practices, and dietary accommodations.
Experience in restaurant management or food service management roles is highly desirable.
Excellent organizational skills with the ability to handle shift management efficiently.
Background in hospitality or the food industry with a focus on customer satisfaction and service excellence.
Spanish speaking is a plus but not required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in beaverton, or

Sous Chef / Kitchen Manager

Service Leader

Assistant Manager Restaurant

Coffee Bar Manager

Bartender

Restaurant Manager

Assistant General Manager - Bar Sprezzatura

Assistant General Manager

Bartender

Restaurant Manager - Bar Sprezzatura

Asst. Store Manager - Washington Square OR

Assistant General Manager OR

Department Manager (Beaverton, OR)

Assistant General Manager

Bartender (Beaverton, OR)

Restaurant Manager

AM Food + Beverage Manager

Shift Lead (Beaverton, OR)

Restaurant Shift Supervisor

General Manager

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