Top 515 Cook Jobs in Beaverton Or

Cook
Cogir of Tigard —Tigard, OR
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
The Porter Hotel —Portland, OR
- From $19 an hour
- Part-time
- Serving
- 18 years or older
- Cooking
- 401(k)
- Paid time off
Quick Apply
Cook
Merrill Gardens at Cedar Mill —Portland, OR
- Part-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Cook
West Hills Health & Rehabilitation —Portland, OR
- Skilled nursing facility
- Ability to lift 50 pounds
- Older adults
Quick Apply
Associate Cook
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Per diem
- Hospital
- Mid-level
- Fair chance
- Paid parental leave
- Paid holidays
7d
Cook 1 (5.75 Hours) - C421SY2627
HILLSBORO SD 1J —Hillsboro, OR
- $21.13 - $27.01 an hour
- Part-time
- Serving
- High school
- Computer literacy
- Paid training
- Health savings account
8d
Cook
Panda Restaurant Group —Hillsboro, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook – Sundays – $23-25/hr Avg Pay – Potential for More Hours
Fat Baby Barbecue x Blue Ox Hillsboro —Hillsboro, OR
- $23 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
13d
Facility Cook, Community Corrections
The Northwest Regional Re-entry Center —Portland, OR
- $27.44 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- AD&D insurance
Quick Apply
1d
Heart of House Lead (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Kitchen Team
Panda Restaurant Group —Beaverton, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
PREP COOK- OREGON ZOO
Levy Sector —Portland, OR
- $23.05 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Team Member
Potbelly —Beaverton, OR
- $16.50 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Professional
Chick-fil-A —Hillsboro, OR
- $17 - $19 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Food Prep Worker
Aramark —Beaverton, OR
- Basic math
- Entry level
- Kitchen
1d
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement

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Cook

Cogir of Tigard -
Tigard, OR

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

cook jobs in beaverton or

Cook

Part Time Line Cook- The Springs at Lake Oswego

Cook

Cook

Cook

Associate Cook

Cook 1 (5.75 Hours) - C421SY2627

Cook

Line Cook – Sundays – $23-25/hr Avg Pay – Potential for More Hours

Facility Cook, Community Corrections

Heart of House Lead (Beaverton, OR)

Kitchen Team

PREP COOK- OREGON ZOO

COOK (FULL TIME AND PART TIME)

Restaurant Team Member

Kitchen Professional

Food Prep Worker

Cook

Cook 2 relief

Cook 2

I want to receive the latest job alert for cook in beaverton or

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