Top 10 Dining room supervisor Jobs in Beaverton Or

Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
- $60,257.60 - $90,376.00 a year
- Weekends as needed
- ServSafe
- 5 years
- Merchandising
9d
Food Supervisor
Sodexo —Portland, OR
- $8.00 - $37.92 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
3d
Food & Beverage Supervisor
Courtyard Portland North —Portland, OR
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Food Operations Supervisor
SkyChefs —Portland, OR
- $65,491.77 - $81,864.70 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Free parking
- AD&D insurance
Quick Apply
Premium Airport Lounge Food Supervisor
Sodexo —Portland, OR
- From $22 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Breakfast Supervisor
Portland Embassy Suites - Atrium Hospitality —Portland, OR
- $20 - $21 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer
Sysco —Portland, OR
- Full-time
- Mid-level
- Driver's License
- Bachelor's degree
Quick Apply
Food/Consumables Team Supervisor
Walmart —Battle Ground, WA
- $22.50 - $35.50 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
9d
Experienced Food Manufacturing Maintenance Supervisor- With Current LME License
Portland Specialty Baking —Portland, OR
- Weekends as needed
- Mechanic experience
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
11d

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Wellness Cafe Manager
ODE WELLNESS. LLC —Portland, OR
Assist in developing a culture focused on wellness, hospitality, and community. Previous management or leadership experience in hospitality, retail, café,…
$30 - $34 an hour
Quick Apply
12d
Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/…
$60,257.60 - $90,376.00 a year
9d

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Food Truck Supervisor
Der Dutchman Restaurant Plain City —Plain City, OH
Minimum of 1 year of experience in the culinary field or kitchen experience. Direct the cleaning of the truck and commercial kitchen. 401(k) plan with match.
$17 an hour
Food and Beverage Supervisor, The Market - Hilton Columbus Downtown
Hilton —Columbus, OH
Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the…
11d

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Supervisor, Patient Food Service

Oregon Health & Science University -
Portland, OR

Apply Now

Job Details

Full-time
$60,257.60 - $90,376.00 a year
9 days ago

Qualifications

Menu design
Financial forecasting
ServSafe
Labor cost analysis
High school diploma or GED
Hiring
Kitchen cost control
Restaurant cost management
Operational budget management

Full Job Description

Department Overview:

OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And as a public organization, we provide services for the most vulnerable Oregonians, and outreach to improve health in communities across the state.

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. FNS Supervisors must be capable, willing, and proficiently perform all job functions for the employees they supervise in their operations including but not limited to; cooking, serving, bussing, barista, cleaning, cashiering, and Room Service Program.

Function/Duties of Position:

Operational Functions:

Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods. Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash handling and point of sale transactions.

Administrative Functions:

Follows procedures for providing training, making schedules, and providing documentation for disciplinary actions and performance reviews. Prepares required reports and presents to management as needed. Develops and implements programs that facilitate and/or improve operations. Presents a positive role model for employees at all times.

Hospitality/Customer Service Functions:

Demonstrates exceptional patient/customer service at all times. Assesses patient/customer satisfaction during mealtimes by visiting with patients/guests. Leads the team to provide a memorable patient/guest experience. Develops and monitors supervisory rounding of all operational facilities.

General Functions:

Follows standards for merchandising, stocking, rotating and storing products. Works with management to develop new business opportunities. Supports sustainability efforts of Food & Nutrition Services by fully participating in the recycling program.
Fulfills responsibilities to the organization through performance that promotes the service excellence philosophy. Performs requirements for department managers as outlined in "Compliance Roles and Responsibilities in OHSU Hospitals and Clinics."

Required Qualifications:

High school diploma /GED
Minimum of 5 years lead or supervisory experience.
Current ServSafe certification or equivalent

Job Related Knowledge, Skills and Abilities (Competencies):

Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership. Must have the ability to communicate with patients, staff, visitors, and all levels of management.

Preferred Qualifications:

Bachelor’s Degree or Masters
5-8 years for food service, retail, or healthcare supervisory experience.
Previous experience in creating budgets, forecasts, customer service, hiring and discipline of employees as well as prior work with union contracts. Knowledge of therapeutic menus for patients.

Additional Details:

Exposure to a variety of food products, restaurant grade chemicals, heat, cold and loud noise. Exposure to a large amount of people on a daily basis. Must be able to work long hours as needed and be available on an on-call basis. This position works days, evenings, weekends, and holidays as needed.

Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact [email protected]

Apply Now

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dining room supervisor jobs in beaverton or

Supervisor, Patient Food Service

Food Supervisor

Food & Beverage Supervisor

Food Operations Supervisor

Premium Airport Lounge Food Supervisor

Food & Beverage Breakfast Supervisor

Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer

Food/Consumables Team Supervisor

Experienced Food Manufacturing Maintenance Supervisor- With Current LME License

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