Top 797 Restaurant manager Jobs in Beaverton Or

Restaurant Manager
Urban Restaurant Group —Hillsboro, OR
- $60,000 - $68,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager / Operations Lead
Sizzling Indian Kitchen —Happy Valley, OR
- $18.44 - $21.44 an hour
- Part-time
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
Abby's Pizza —Happy Valley, OR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
Lead Host - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Loan repayment program
- Health insurance
12d
Food Services Manager
Abacus Service Corporation —Clackamas, OR
- $35 - $46 an hour
- Contract
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
3d
Lead Host/Hostess
MINA Group —Portland, OR
- $22 an hour
- Ability to walk for extended periods
- Mid-level
- Team management
- Loan repayment program
- Health insurance
Quick Apply
12d
Assistant Restaurant Manager at Deschutes
SSP —Portland, OR
- $61,000 a year
- Full-time
- Merchandising
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Assistant Manager - DEN 6801
WKS Restaurant Group —Portland, OR
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager - 1520
Wendy's Restaurant Franchise —Oregon City, OR
- From $19.70 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Oswego Grill —Lake Oswego, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager | Hotel Vance
Columbia Hospitality Inc —Portland, OR
- $65,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
10d
Restaurant Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Sales
- Restaurant management
- Loan repayment program
- Health insurance
General Manager (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Bar Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Mid-level
- 3 years
- Loan repayment program
- Health insurance
General Manager (WA - Vancouver)
Dough Zone USA —Vancouver, WA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Shake Shack —Beaverton, OR
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Assistant General Manager - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Mid-level
- Administrative experience
- Loan repayment program
- Health insurance
Assistant General Manager
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area
JCK BIRDZ LLC —Portland, OR
- $80,000 - $105,000 a year
- Weekends as needed
- 18 years or older
- Spanish
- Sales
- Paid holidays
- Health insurance

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restaurant manager jobs near beaverton or

Restaurant Manager

Urban Restaurant Group
Hillsboro, OR

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Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Communication with suppliers
Customer communication
Wine knowledge
Restaurant reservation management
Team training
Vendor communication
Reservation systems
Guest rapport building
Managing food service teams
Staff development

Full Job Description

Benefits:

Diverse, Inclusive, Welcoming Safe Space for Everyone
Opportunities to Group
Work-life Balance
Delicious Food
We're Competitive
Bonus based on performance
Employee discounts
Paid time off

Brix Tavern is opening a new location in the Reeds Crossing area of Hillsboro at the end of May 2026.

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:

Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Quick Apply

Refine Your Search

restaurant manager jobs in beaverton or

Restaurant Manager

Restaurant Manager / Operations Lead

General Manager - Restaurant

Lead Host - Bar Sprezzatura

Food Services Manager

Lead Host/Hostess

Assistant Restaurant Manager at Deschutes

Shift Manager

Assistant Manager - DEN 6801

Shift Manager - 1520

Restaurant Manager

Food and Beverage Manager | Hotel Vance

Restaurant Manager - Bar Sprezzatura

General Manager (Beaverton, OR)

Bar Manager - Bar Sprezzatura

General Manager (WA - Vancouver)

Restaurant Manager

Assistant General Manager - Bar Sprezzatura

Assistant General Manager

$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area

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