Top 53 sous chef Jobs in beaverton or

Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef-High Volume Commercial Production
SkyChefs —Portland, OR
- $65,491.77 - $75,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
1d
Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
14d
SOUS CHEF (FULL TIME)
Eurest —Cornelius, OR
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Bon Appetit —Portland, OR
- $65,000 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Cook 2
Oregon Health & Science University —Portland, OR
- $23.63 - $31.98 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Catering Sous Chef
Reedville Catering —Hillsboro, OR
- $27 - $29 an hour
- Weekends as needed
- Heavy lifting
- Culinary experience
- Computer literacy
- Mileage reimbursement
- Health insurance
Quick Apply
7d
Culinary Supervisor- Sous Chef
Aramark —Beaverton, OR
- Weekends as needed
- Cooking
- Mid-level
- Team management
14d
Sous Chef
Touchmark —Portland, OR
- $28 - $31 an hour
- Weekends as needed
- Cooking
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Senior Sous Chef Kitchen Manager
PF Changs —Tigard, OR
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Lead Line Cook - The Springs at Murrayhill
The Springs Living —Beaverton, OR
- Mid-level
- Children
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Dossier Hotel Portland —Portland, OR
- $70,000 - $85,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
Sous Chef
Brix Tavern —Tualatin, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Urban Restaurant Group —Hillsboro, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply

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Sous Chef - Tasting Room

Stoller Wine Group -
Dayton, OR

Quick Apply

Job Details

Full-time
$21 - $27 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Hospitality
Recipe adherence
Teamwork
Interpersonal skills
Collaboration
Basic math
Cooking
English
Organizational skills
Knife skills
OLCC Service Permit
Food Handler Certification

Full Job Description

Sous Chef – Stoller Wine Group

Stoller Wine Group is seeking talented chefs eager to join our dynamic culinary team. As our brands continue to grow, so do the demands for events, harvest meals, staff support, engaging club member experiences (both current and future), wine club parties, conferences, and more.

The Stoller culinary team handles everything from high-volume boxed sandwich lunches to caviar and raw bar service. Those selected for this team must embrace the wide range of variables we may throw their way. Sous Chefs work closely with the Executive Chef to maintain the high level of creativity and execution that Stoller guests expect. They also collaborate with local farmers and artisan vendors to meet a wide variety of product needs. Sous Chefs are expected to be role models of attitude, composure, and control in everything they do, while also pushing themselves, their peers, and their leaders to continue innovating and improving efficiency in every aspect.

Job Requirements

Flexible schedule and availability, including Monday–Sunday, 7 AM – 10 PM for breakfast, lunch, dinner events, holidays, and evenings.
Proven ability to multitask and prioritize effectively in a dynamic environment.
Excellent verbal and written communication skills.
Strong organizational skills with the ability to complete projects with minimal supervision.
Desire to develop knowledge of wines and winemaking practices.
Ability to work in a fast-paced environment with composure and enthusiasm.
Positive attitude, collaborative spirit, and excellent hospitality/service skills.
Physically able to stand for extended periods of time.
Ability to move and lift up to 50 lbs.
Must be able to communicate in English, read and follow recipes, and perform basic math calculations.
Current food handler’s card required.
Perform other duties as assigned by management.

Preferred Qualifications

2+ years of experience in a high-volume line cooking environment.
2+ years of experience as a Sous Chef or in a leadership role.
Sommelier training and/or wine pairing knowledge.
OLCC permit.

Job Responsibilities

Prepare and finish food at all kitchen stations.
Uphold quality standards and maintain cleanliness and sanitation of work areas and equipment in compliance with Health Department regulations.
Assist the Chef as needed with production execution.
Properly label and date all products to ensure food safety and sanitation.
Maintain accurate inventories and communicate restocking needs to management to prevent product shortages.
Notify the Chef on duty before the end of shift if unable to complete assigned tasks within the scheduled time.
Ensure all requisitions are properly processed and placed in designated areas.
Maintain and demonstrate solid knowledge and understanding of all food products and apply culinary techniques skillfully.
Safely identify and operate all kitchen equipment.
Provide supervisory support in the absence of the Chef.
Ensure food quality is exceptional and take corrective action when needed.

Job Type: Full-time

Pay: $21.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in beaverton or

Sous Chef - Tasting Room

Sous Chef-High Volume Commercial Production

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Cook 2

Catering Sous Chef

Culinary Supervisor- Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef Kitchen Manager

Cook- Emanuel

Lead Line Cook - The Springs at Murrayhill

Executive Chef | The Allison Inn & Spa

Executive Chef

Sous Chef

Sous Chef

Traveling Sous Chef/Executive Chef - Portland Area

Executive Chef

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