Top 8 Cook/server Jobs in Beckley, Wv

Restaurant Expeditor
TAMARACK —Beckley, WV
- $14 - $16 an hour
- Temporary
- Background check
- High school diploma or GED
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Room Attendant
Quality Inn New River Gorge —Fayetteville, WV
- $11 - $13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Opportunities for advancement
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Restaurant Team Member
Almost Heaven GC, LLC dba Golden Corral —Beckley, WV
- Online Application
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Cook - Quick Service
Quality Inn New River Gorge —Fayetteville, WV
- $15 - $17 an hour
- Full-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Food provided
Quick Apply
Cook
Ruby Tuesday —Beckley, WV
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Food Runner
Skyline Lodge & Restaurant —Ghent, WV
- $10 an hour
- Temporary
- Fair chance
- In-person
- Guest services
- Employee discount
Quick Apply
7d
Server
Sugar Creek Pizza, LLC —Oak Hill, WV
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply

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Restaurant Expeditor

TAMARACK -
Beckley, WV

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$14 - $16 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Food handling
Customer communication
Team leadership
Safety regulations
Simple food item preparation
High school diploma or GED
Attention to detail
Organizational skills
Cleaning
Cross-functional communication

Full Job Description

Summary: The Expeditor’s primary role is to stand at the pass during service and act as the middle person between the service staff and the cooks on the line. The expo streamlines the flow of orders, helping to ensure dishes go out to tables on time and at the standard expected by the restaurant’s guests.

Essential Functions of the Job: The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable applicants with disabilities to perform the essential job functions. The following describes the knowledge and ability required to enter the job and/or be learned within a brief period to successfully perform the assigned duties:

Coordination:

· Act as a liaison between the kitchen staff and servers, ensuring that orders are prepared and delivered in the correct sequence and without unnecessary delays.

· Ensure the menu items are plated correctly for a clean presentation.

· Coordinating servers to deliver food to the guests.

· Maintaining the influx of customer orders with accuracy and timeliness.

Quality Control:

· Food expeditors inspect dishes before they leave the front line to ensure they meet the restaurant's quality standards, including presentation, temperature, and completeness.

· The expeditor will finish plating menu items with garnishes, wiping the rim of plates for cleanliness.

Timing:

· They manage the timing of food orders to ensure that multiple dishes for the same table are ready to be served together, avoiding discrepancies in meal delivery.

Communication:

· Expeditors communicate any special requests, allergies, or modifications from customers to the kitchen staff, ensuring that orders are prepared accurately.

Problem Solving:

· In case of kitchen mistakes or delays, expeditors work quickly to resolve issues and minimize the impact on customer satisfaction.

Other duties as assigned.

Skills and Abilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements described are representative of the knowledge, skill, and/or ability required.

· Effective communication and organizational skills.

· Good understanding of department safety regulations

· Hands-on experience with food prep

· Ability to multi-task and work independently.

· Attention to detail

· Self-motivated and assertive.

· Leadership skills. Calm and focused under pressure.

· The ability to stand for extended periods of time, move around often and lift items repeatedly.

Education and/or Experience:

High School Diploma or GED

Food prep experience, line cook experience preferred.

Join our team today as an Expeditor and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Seasonal

Pay: $14.00 - $16.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in beckley, wv

Restaurant Expeditor

Housekeeping Room Attendant

Restaurant Team Member

Cook - Quick Service

Cook

Food Runner

Server

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