Top 7 Catering manager Jobs in Bedford, Nh

Catering Sales Manager
DoubleTree Manchester Downtown —Manchester, NH
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 401(k) matching
Quick Apply
Catering Manager
NEXDINE, LLC —Lowell, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
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Catering Manager
Murphy's Taproom —Bedford, NH
- $45,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Food & Beverage Assistant Manager, Winter Seasonal
Crotched Mountain —Bennington, NH
- From $25 an hour
- Seasonal
- 18 years or older
- Mid-level
- Resort
- 401(k)
- Employee assistance program
Quick Apply

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Catering Sales Manager

DoubleTree Manchester Downtown
Manchester, NH

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

401(k) matching

Qualifications

Computer literacy
High school diploma or GED

Full Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree By Hilton Hotel Manchester Downtown with Pyramid Hotel Group can mean for you!

What you will have an opportunity to do:

Wage $65K - $70K based on experience

Key Responsibilities

Sales & Client Relations:

Respond to telephone, email, and walk-in inquiries regarding catering services and event bookings.
Assist in selling catering services and converting inquiries into confirmed events.
Maintain strong relationships with clients and event planners to ensure satisfaction and repeat business.
Stay informed about local organizations, corporate groups, and community events to identify potential catering opportunities.
Event Planning & Coordination
Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.
Coordinate event logistics with operational teams including: Banquets, Culinary (Executive Chef), Audio-Visual, Equipment rentals, Event vendors
Ensure all event details are communicated clearly and executed according to client expectations.

Administrative & Operational Support:

Maintain accurate and organized catering sales files and electronic documentation.
Ensure all event information is properly recorded and stored within the property’s sales and catering system (Delphi or equivalent).
Monitor event details to ensure compliance with resort policies and procedures.
Revenue & Business Development
Support revenue generation by recommending strategies to:
Attract new market segments
Increase average checks
Enhance catering menus and offerings
Provide feedback to the Director of Catering regarding potential profit improvement opportunities.

Guest Experience & Service Excellence:

Maintain a high level of professionalism and service when interacting with guests and clients.
Ensure events are executed to hotel standards.
Remain attentive, courteous, and helpful to guests at all times.

Safety & Compliance

Follow all workplace safety standards.
Report unsafe conditions or concerns to the Director of Catering immediately.
Ensure compliance with resort policies and operational procedures.

Qualifications:

Education & Experience:

High school diploma or equivalent required.
College degree in Hospitality Management, Business, or related field preferred.
1–2 years of experience in hospitality, catering, events, or hotel operations required.

Skills & Competencies:

Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Customer-service oriented with a hospitality mindset.
Proficiency in Microsoft Office (Word, Excel, Outlook).
Ability to learn and utilize sales and catering systems such as Delphi.

#IND400

#ZR150

What are we looking for?

Strong computer skill required

Previous sales experience required

Working and occasional Saturday or Sunday required

Compensation:

$65,000.00

$70,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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catering manager jobs in bedford, nh

Catering Sales Manager

Catering Manager

Catering Manager

Food & Beverage Assistant Manager, Winter Seasonal

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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