Top 12 Cook iii Jobs in Bedford, Tx

Cook III
Marriott International, Inc —Grapevine, TX
- Full-time
- High school diploma or GED
- 1 year
- Leadership
11d
Cook III
Texas Health Resources —Bedford, TX
- Email
- Acute care
- Computer literacy
- Mid-level
- Loan repayment program
- Health insurance
Pastry Cook III
Marriott International, Inc —Irving, TX
- Full-time
- Hotel
- High school diploma or GED
- Entry level
14d
Cook III
Health & Human Services Comm —Denton, TX
- $3,446.25 - $4,365.66 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Cook III
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Organizational skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
1d
Garde Manger Cook III
Loews Arlington Hotel —Arlington, TX
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook III (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 18 years or older
- Basic math
- 11+ years
Quick Apply

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Cook III
Marriott International, Inc —Grapevine, TX
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
11d
Cook III
Texas Health Resources —Bedford, TX
Good communication and organizational skills to exercise independent judgment. Assist in menu choices, and recipe development utilizing cost analysis.

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Cook III

Marriott International, Inc -
Grapevine, TX

Apply Now

Job Details

Full-time
11 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26098370
Job CategoryFood and Beverage & Culinary
Location1501 Gaylord Trl, Grapevine, Texas, United States, 76051VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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cook iii jobs in bedford, tx

Cook III

Cook III

Pastry Cook III

Cook III

Cook III

Garde Manger Cook III

Cook III (Docent Steak)

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