Top 815 Restaurant staff Jobs in Bedford Heights, Oh

Executive Chef
Confidential —Strongsville, OH
- $65,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager - Restaurant
freshlys —Willoughby, OH
- $16 - $19 an hour
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Danny Boy's —Rocky River, OH
- $14 - $16 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Charleys Philly Steaks —Solon, OH
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Staff
Fisher's Cafe & Pub —Peninsula, OH
- $17 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
Restaurant dishwasher
Erawan Thai Kitchen —Aurora, OH
- From $17 an hour
- Part-time
- Hospitality
- Heavy lifting
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Fine Dining Restaurant Manager
Hyde Park Restaurant Group —Moreland Hills, OH
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Experienced Line Cook
Richfield Brewing Company —Richfield, OH
- $15 - $25 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
4d
Assistant Manager
Charleys Philly Steaks —Willoughby, OH
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to stand for extended periods
Quick Apply
Grill Master
Charleys Philly Steaks —North Olmsted, OH
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Restaurant Host/Hostess
Chesterland Tavern —Chesterland, OH
- $13 - $15 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Grill Master
Charleys Philly Steaks —Painesville, OH
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Shift Leader
2104 Jersey Mike's Mentor West —Mentor, OH
- $13 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
1d
Grill Master
Charleys Philly Steaks —Strongsville, OH
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Executive General Manager (Restaurant)
Big Boy Restaurant Group LLC —Cleveland, OH
- Full-time
- Sales
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
BIBIBOP General Manager - Pinecrest
BIBIBOP —Beachwood, OH
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Restaurant General Manager
Confidential —Cleveland, OH
- $54,000 - $62,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
ANTONIO'S PIZZA —North Royalton, OH
- $12.50 - $14.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply

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Executive Chef

Confidential
Strongsville, OH

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Menu design
Teamwork
Employee relationship building
Shift management
Cost control
Team development
Production management

Full Job Description

Job Summary

We are seeking a dynamic and innovative Executive Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of food production, kitchen management, and menu development, ensuring exceptional dining experiences that delight our guests. Your leadership will drive culinary excellence, uphold food safety standards, and foster a vibrant team environment. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise in fine dining, catering, and large-scale food service operations.

Duties

Lead the planning and execution of menus that reflect high-quality standards and current culinary trends
Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence
Manage inventory control, procurement, and cost control measures to optimize food quality and minimize waste
Oversee food safety sanitizing procedures and ensure compliance with all health regulations
Coordinate catering events, banquets, and special functions with meticulous attention to detail
Mentor and manage kitchen staff through effective shift management, training, and performance evaluations
Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity
Maintain a positive work environment that promotes teamwork, leadership development, and continuous improvement

Experience

Proven experience in a supervisory culinary role within a high-volume restaurant or hospitality setting
Extensive banquet experience with the ability to manage large-scale catering operations
Strong background in fine dining cuisine and food production techniques
Demonstrated expertise in inventory management, cost control, and food handling procedures
Familiarity with food safety sanitizing procedures and compliance standards in the food industry
Leadership experience managing diverse teams of culinary professionals in fast-paced environments
Prior restaurant management or hospitality experience is highly desirable
Knowledge of menu planning, shift management, and kitchen operations across various service formats

Join us as an Executive Chef where your culinary vision will inspire our team to deliver memorable dining experiences. Bring your passion for food, leadership skills, and innovative mindset to elevate our culinary offerings while fostering a vibrant team culture rooted in excellence.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in bedford heights, oh

Executive Chef

Assistant Manager - Restaurant

Line Cook/Prep Cook

Assistant Manager

Kitchen Staff

Restaurant dishwasher

Fine Dining Restaurant Manager

Experienced Line Cook

Assistant Manager

Grill Master

Restaurant Host/Hostess

Grill Master

Junior Executive Sous Chef

Shift Leader

Grill Master

Executive General Manager (Restaurant)

BIBIBOP General Manager - Pinecrest

Restaurant General Manager

Kitchen Team Member

Line Cook / Kitchen Lead

I want to receive the latest job alert for restaurant staff in bedford heights, oh

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