Top 19 Culinary manager Jobs in Beechwood Wi

Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14h
Jr Sous Chef, Woodlake Market
Kohler —Kohler, WI
- $62,250 - $93,350 a year
- ServSafe
- Ability to walk for extended periods
- 3 years
- On-the-job training
- Benefits from day one
13d
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Mid-level
- Hotel
- US work authorization
- Benefits from day one
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
6d
Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Cook
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
14h
Assistant Manager - Restaurant
Wayne's Drive In —Cedarburg, WI
- $45,000 - $70,000 a year
- Seasonal
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Deli Department Manager
Festival Foods —Fond du Lac, WI
- Weekends as needed
- 5 years
- Merchandising
- Mid-level
- Paid parental leave
- Dental insurance
COOK
KORU HEALTH LLC —Elkhart Lake, WI
- Part-time
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
6d
Deli Hotbar Cook
Festival Foods —Sheboygan, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
5d
Restaurant manager
Gino’s pizza —Hartford, WI
- $35,000 - $40,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply

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Check out jobs in cities near your current location, Columbus

General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Culinary Manager

Bay at Elkhart Lake.
Elkhart Lake, WI

Quick Apply

Job Details

Full-time
From $50,000 a year
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Performance management
Schedule management

Full Job Description

SUMMARY

The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.

ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.

Responsible for menu planning, menu design, food costs and fulfilling dietary restrictions of residents.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives.
Recruit, train, schedule and manage wait staff and culinary staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and visitors.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Complete all daily, weekly and monthly reports on a timely basis.
Ensure compliance with state health and safety regulations and prepare for inspections.
Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Provide catering services to resident activities and special events.

Pay: From $50,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in beechwood wi

Culinary Manager

Jr Sous Chef, Woodlake Market

Jr. Sous Chef, Blackwolf Run Banquets

Culinary Manager

Chef Manager

Director of Culinary Services

Cook

Assistant Manager - Restaurant

Deli Department Manager

COOK

Deli Hotbar Cook

Restaurant manager

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