Top 62 Sous chef Jobs in Bel Air, Md

Casual Line Cook
Hopewell Station Family Restaurant —Stewartstown, PA
- $19 - $22 an hour
- Weekends as needed
- Background check
- Management
- No background check
Quick Apply
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
9d
Kitchen Line Cook
Lib's Grill —Bel Air, MD
- $15 - $20 an hour
- Weekends as needed
- Spanish
- English
- In-person
- Employee discount
Quick Apply
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
14d
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Rye Street Tavern —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
3d
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
3d
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply
SOUS CHEF (FULL AND PART TIME)
Bon Appetit —Towson, MD
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Free parking
- Commuter assistance
Quick Apply
Catering - Sous Chef
SSA Group —Baltimore, MD
- $26 - $29 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
8d
Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Casual Line Cook

Hopewell Station Family Restaurant
Stewartstown, PA

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Qualifications

Food production
Management
Catering experience
Food preparation
Kitchen management
Food preparation equipment operation

Full Job Description

Hopewell Station is looking for a Line Cook, If you’re looking for a fun and casual career this may be the position for you!

Job Description:

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Duties & Responsibilities:

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report, and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements and skills

· Must have weekend availability--- THIS POSITION REQUIRES WEEKEND WORK--

· Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

We ask you to:

· Honors and encourages others to follow the visions and values of the restaurant

· Ability to multitask quickly, yet thoroughly

· Have the ability to communicate effectively

· Be willing and able to work a flexible schedule

· Have the ability to lift and carry 10-55 lbs.

· Have reliable means transportation

Hours:

Ø This position is for Friday, Saturday, Sunday. And 2 days during the week TBD. This position can be part time at 3 days a week, or 5 days a week.

Ø A minimum of 1 day per weekend.

Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Expected hours: 36 – 40 per week

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bel air, md

Casual Line Cook

Sous Chef

Kitchen Line Cook

Sous Chef

Sous Chef - Monday to Friday, No Weekends!

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Cece's Roland Park

Sous Chef - Baltimore, MD

Sous Chef

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef- Coppin State University

Assistant Executive Chef

SOUS CHEF (FULL AND PART TIME)

Catering - Sous Chef

SOUS CHEF- BALTIMORE, MD

Sous Chef (Hopkins Dining)

Chef de Cuisine

Concessions Sous Chef - M&T Bank Stadium

I want to receive the latest job alert for sous chef in bel air, md

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