Top 40 Culinary Jobs in Belfast, Me

Interim Culinary Director
The Ark —Deer Isle, ME
- $5,000 - $8,000 a month
- Temporary
- Cooking
- Residential
- 3 years
- Relocation assistance
Quick Apply
2d
Line Cook/Prep Cook
Delvinos Grill & Pasta House —Belfast, ME
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
3d
Dishwasher needed
Delvinos Grill & Pasta House —Belfast, ME
- $17 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
WAITER/WAITRESS (PART TIME)
Unidine —Belfast, ME
- $17 - $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
20h
Cook - Culinary Team Member
Sea Dog Brewing Company -Camden —Camden, ME
- $18 - $22 an hour
- Part-time
- Background check
- Bar
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Hotel Breakfast Attendant - FULL TIME
16 Bay View —Camden, ME
- $18 - $19 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid training
- 401(k)
Quick Apply
5d
Grill Cook/Front Staff Cook
Angelo's Pizzeria —Hampden, ME
- $16.50 - $18.00 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
7d
Chef
Archer's on the Pier —Rockland, ME
- $25 - $40 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
6d
Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $20.28 - $21.37 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Flexible schedule
Seasonal - Head Cook - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $22.08 - $23.31 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Line Cook
Archer's on the Pier —Rockland, ME
- $22.37 - $40.00 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply
6d
Line Cook
Franny's Bistro —Camden, ME
- $20.84 - $25.00 an hour
- Part-time
- Organizational skills
- In-person
- 2 years
- Paid training
- 401(k)
Quick Apply
7d
Sous Chef
frannys bistro LLC —Camden, ME
- $24.54 - $30.00 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
6d
Cook @ Assisted Living - reopened
Evergreen Assisted Living —Bucksport, ME
- $16.50 - $20.00 an hour
- Full-time
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
13d
COOK (FULL TIME)
Unidine —Camden, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Cook - Food Production
Bleecker & Greer —Rockport, ME
- $18 - $22 an hour
- Part-time
- Mid-level
- Computer skills
- 2 years
- Paid training
- Paid time off
Quick Apply
12d
Meat Counter Assistant
Bleecker & Greer —Rockport, ME
- $17 - $25 an hour
- Part-time
- Background check
- Cooking
- Entry level
- Paid training
- Paid time off
Quick Apply
Server
American Cruise Lines —Castine, ME
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
Fast Paced Fry Cook
Archer's on the Pier —Rockland, ME
- $22 - $35 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
6d
Pastry Chef
American Cruise Lines —Camden, ME
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Interim Culinary Director

The Ark -
Deer Isle, ME

Quick Apply

Job Details

Temporary | Full-time
$5,000 - $8,000 a month
2 days ago

Benefits

Relocation assistance

Qualifications

Vendor relationship building
Menu design
Communication with suppliers
Teamwork
Operations management
Team leadership
Cooking
Shift management
Supplier relationship improvement
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Vendor relationship management
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Teaching
Professional development training

Full Job Description

Role Mission

To bring an inspired perspective to coastal New England cuisine that is centered on ingredient-driven menus and a Chef in Residence model. Oversee a highly efficient kitchen that operates with a culture of respect and a shared drive to deliver the highest quality guest experience.

Role Summary

We are seeking an experienced and passionate chef to lead the culinary
program at The Ark for the remainder of our 2026 season. The ideal candidate will share our dedication to community, sustainability, and creativity, crafting humble and delicious cuisine that celebrates the region’s bounty.

You’ll have the chance to develop meaningful relationships with local farms and producers, support our sustainability efforts, and enrich the island community while delivering exceptional dining experiences that draw guests from near and far. This is a unique opportunity to shape the culinary identity of a longstanding establishment as we continue to write a new chapter of this beloved property.

Key Responsibilities

Menu Development

Create, execute, and evolve seasonal menus for dinner service that highlight local, sustainable ingredients.
Ensure menus are approachable, inventive, flavorful, and reflective of local culture and resources.
Evolve menus for breakfast, served daily to overnight guests.
Develop bespoke menus for events including private events such as weddings and public events such as ticketed dinners or partnerships.
Ensure food allergies and sensitivities can be addressed in all menus. Prepareallergen guides and actively educate Front of House staff regarding alternatives.

Culinary Leadership

Oversee all aspects of kitchen operations: food preparation, execution, presentation, quality. This includes weekly pop-ups and a chef in residence program.
Recruit, hire, train, and manage cooks as needed, fostering a collaborative and professional environment.
Author and oversee all kitchen systems: opening and closing documents, prep sheets; schedules and shifts; inventory maintenance. Hold team accountable for execution of systems.
Ensure the kitchen is fully staffed at all times. Maintain a talent pipeline and respond quickly to turnover with efficient hiring or creative staffing solutions.
Monitor labor costs and prioritize team wellness and guest experience alongside kitchen efficiency.
Ensure compliance with health and safety regulations and uphold a clean, organized kitchen environment.

Culture Building

Foster a back-of-house culture rooted in The Ark’s values.
Act as a coach and mentor, teaching while also encouraging input and ownership across all kitchen roles.
Identify and enact opportunities for team bonding and professional development.

Chef in Residence Program

Lead in coordinating and executing the Chef in Residence program for the remainder of the season.
Provide purveyor lists, sample schedules, prep support orientation, creative direction, kitchen oversight, SOPs, and all logistical guidance visiting chefs need.
Ensure visiting chefs feel welcomed, prepared, and aligned with The Ark culinary ethos and values.
Ensure the kitchen team is prepared and aligned with Chefs in Residence.

Guest Experience

Work closely with innkeepers to align food offerings with overall hospitality goals.
Identify opportunities for, and execute on, food and beverage amenities for overnight guests.
Participate in brainstorming sessions and operational testing of new ideas.
Engage with guests during service and special events; gather feedback and strive to elevate the experience.
Work with guests planning events to ensure food offering aligns with their overall vision and budget while being on-brand and maximizing business profits.
Actively participate in Service team’s education, including training and daily up front meetings led by Front of House Manager.

Community Engagement

Build and maintain relationships with local farmers, purveyors, and producers.
Find ways of creating meaningful connections between the Kitchen team and local partners (purveyors, farmers, etc.) and their products. Lead in coordinating weekly speaker series for Kitchen and Service teams.
Source ingredients directly and sustainably to support the regional food economy.

Inventory & Budget Management

Take full responsibility for food and labor costs, ensuring efficiency and profitability without compromising quality.
Oversee ordering, receiving, and inventory systems to minimize waste and maximize ingredient value.
Design menus that are seasonal, resourceful, and cost-effective.

Qualifications

7+ years professional cooking experience in a high-level restaurant operation; hospitality or hotel experience a plus
3+ years menu development experience in an ingredient-driven restaurant
3+ years in a kitchen leadership role and proven ability to manage and inspire a team
Strong ability to train, guide, and support kitchen staff across all positions
Demonstrated success in cost control and inventory management as well as
experience developing and maintaining strong vendor relationships
Deep familiarity with local, seasonal sourcing—preferably in the Northeast
Passion for hospitality and a desire to create memorable guest experiences
Excellent organizational and communication skills
Flexible, solutions-oriented, creative and comfortable in the dynamic environment of a seasonal business—and the nuances of a historic building set on a rural island

Pay: $5,000.00 - $8,000.00 per month

Benefits:

Relocation assistance

Experience:

Professional Chef: 7 years (Preferred)

Ability to Relocate:

Deer Isle, ME 04627: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in belfast, me

Interim Culinary Director

Line Cook/Prep Cook

Dishwasher needed

WAITER/WAITRESS (PART TIME)

Cook - Culinary Team Member

Hotel Breakfast Attendant - FULL TIME

Grill Cook/Front Staff Cook

Chef

Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center

Seasonal - Head Cook - Tanglewood 4-H Learning Center

Line Cook

Line Cook

Sous Chef

Cook @ Assisted Living - reopened

COOK (FULL TIME)

Prepared Foods Cook - Food Production

Meat Counter Assistant

Server

Fast Paced Fry Cook

Pastry Chef

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