Top 6 Sous chef Jobs in Belfast, Me

Line Cook/Prep Cook
The Ark —Deer Isle, ME
- $18 - $20 an hour
- Temporary
- Hospitality
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
15h
Sous Chef
frannys bistro LLC —Camden, ME
- $24.54 - $30.00 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
4d
Breakfast Line Cook
Samoset Resort —Rockport, ME
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Interim Culinary Director
The Ark —Deer Isle, ME
Work with guests planning events to ensure food offering aligns with their overall vision and budget while being on-brand and maximizing business profits.
$5,000 - $8,000 a month
Quick Apply
15h
Executive Chef
Corp. Chefs —Bar Harbor, ME
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Line Cook/Prep Cook

The Ark -
Deer Isle, ME

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$18 - $20 an hour
15 hours ago

Benefits

Paid training
Employee discount

Qualifications

Hospitality
Grilling
Teamwork
Interpersonal skills
Kitchen knives
Cooking
Kitchen grills
Kitchen stations

Full Job Description

We are hiring full-time cooks for the remainder of our season, through the end of October. Comfortable, convenient housing can be provided rent-free.

Role Mission

To craft exceptional, seasonally-inspired dishes with care, reflecting the bounty of Deer Isle and our surroundings, and also to contribute to a positive, collaborative kitchen environment that enhances the overall guest experience.

Role Summary

Cooks at The Ark are experienced, reliable, and passionate— and some of the most important members of our Kitchen team. Our ideal candidate is a team player with a strong work ethic, a commitment to quality, and an enthusiasm for preparing beautiful, delicious food in a fast-paced environment. You’ll be part of a collaborative, creative team that works to bring the The Ark experience to life for guests and the local community through carefully crafted meals.

The Ark Cook Key Responsibilities

Prepare and execute menu items to the highest standards of quality and consistency
Train with, and work closely with, the chef or sous chef to understand standards and expectations
Follow all recipes, portion controls, and presentation specifications
Maintain cleanliness and organization of assigned station and kitchen areas
Assist with prep work, inventory, and receiving deliveries
Communicate clearly and respectfully with all team members and leadership
Adhere to all health and safety regulations and kitchen procedures
Participate in daily cleaning and maintenance tasks
Support a positive, professional, and collaborative kitchen culture

Qualifications

3+ years of line or prep cook experience in a full-service kitchen
Excellent knife skills and familiarity with various cooking methods (sauté, grill, etc.)
Strong listening skills and a desire to learn. The ability to take direction and see feedback as an opportunity.
Ability to remain calm and focused under pressure in a fast-paced environment
A commitment to punctuality, cleanliness, and professionalism
ServSafe certification or willingness to obtain
Passion for local ingredients, hospitality, and the guest experience
Must be at least 17 years old

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Paid training

Experience:

Cooking: 3 years (Required)

Ability to Relocate:

Deer Isle, ME 04627: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef jobs in belfast, me

Line Cook/Prep Cook

Sous Chef

Breakfast Line Cook

Sous Chef (Culinary Assistant Project Manager)

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