Top 35 Cook Jobs in Belfast Me

Food Service Employee
Big Apple —Orland, ME
- $18.75 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
COOK (PART TIME)
Unidine —Belfast, ME
- $20 - $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Delvinos Grill & Pasta House —Belfast, ME
- $18 - $25 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
14d
Line Cook
Front Street Pub/Harborwalk Restaurant —Belfast, ME
- $18 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
13d
Prep Person for Morning Shift
McDonald’s —Belfast, ME
- Morning shift
- Entry level
- Kitchen
Production Cook
Belfast Community Co-op —Belfast, ME
- $17 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Store discount
- Continuing education credits
Experienced Line Cook
Home Kitchen Cafe and Bakery —Rockland, ME
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Prep Cook
Main Street Markets —Rockland, ME
- $16 - $18 an hour
- 8 hour shift
- Quality control
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook
Ada's Kitchen Rockland —Rockland, ME
- $16 - $20 an hour
- Temporary
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook Bed and Breakfast Cook 6am to 10am 3 to 5 days per week
THREE TIDES COASTAL HOSPITALITY LLC —Searsport, ME
- $22 - $25 an hour
- Part-time
- ServSafe
- Hotel
- Ability to stand for extended periods
- 401(k)
- Opportunities for advancement
Quick Apply
Lead Production Cook
Belfast Community Co-op —Belfast, ME
- $18 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Cooking
- Store discount
- Continuing education credits
Line Cook -URGENT
Buck's Restaurant —Brooksville, ME
- $18 - $22 an hour
- Temporary
- Inventory management
- Cooking
- Guest services
- Paid training
- Employee discount
Quick Apply
Kitchen Assistant
Camp Bishopswood —Hope, ME
- $15 - $20 an hour
- Maintenance
- Entry level
- Kitchen
Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $20.28 - $21.37 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Flexible schedule
Seasonal - Head Cook - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $22.08 - $23.31 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Hotel Line Cook
Rockport Harbor Hotel LLC —Rockport, ME
- $21 - $23 an hour
- Full-time
- Basic math
- Hotel
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Cook/Dietary Aid @ Bucksport
Evergreen Assisted Living —Bucksport, ME
- $16.50 - $19.00 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d
Production
Pizza Hut —Rockland, ME
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Kitchen Team
Bleecker & Greer —Rockport, ME
- From $18 an hour
- Weekends as needed
- In person
- Mid-level
- Computer skills
- 2 years
- Paid training
- 401(k)
Quick Apply
6d
Cook
Andes Variety —Warren, ME
- $18 - $20 an hour
- Part-time
- Background check
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply
1d

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Food Service Employee

Big Apple -
Orland, ME

Quick Apply

Job Details

Full-time
$18.75 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Basic math
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Team management
Team training
Food ordering
Time/Temperature control for safety (TCS)

Full Job Description

Job Title: Food Service Employee

Summary

Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food service environments. May perform duties that include preparing salad items, hot and cold foods, fried foods, customer order requests, as appropriate to the position. Duties also include cleaning and sanitizing work areas, equipment, utensils, small-wares and similar. Assists in the set-up, service, collecting of garbage/trash; as appropriate to the area of operation. Will serve food to customers, as appropriate. Must provide excellent customer service and adhere to recipes at all times.

Duties and Responsibilities

1. Set up food service area, equipment and utensils, under detailed instruction from manager, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; operates cooking equipment as required.

2. Conveys food and supplies from the walk-in cooler, freezer, or dry storage area to the serving/cooking area either by carrying or by utilizing a cart.

3. Follows proper procedures in setting up hot and cold food displays, preparation coolers, and preparation areas, chooses proper utensils for all preparation coolers and areas and hot food warmers to appropriate temperature for menu items.

4. Prepares hot and cold meat, vegetables, bread, sandwiches, pizza, fried food, and/or other similar food items, as appropriate to the position for display in both cold and warm display units.

5. Serves food items to customers from hot food warmer/plates, or by making menu items to order per customer requests, in accordance with specific instructions, ensuring that appropriate portions are served.

6. May serve a range of hot and cold food items from counters and/or food warmers.

7. Replenishes foods, plastic-ware, napkins, condiments/sauces/dressings, and paper menus as needed.

8. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures proper disposal of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions, as directed by supervisor.

9. Keep a clean and maintained work area, including floors, facilities, walk-in coolers and freezers, utensils, small-wares, dining areas, sinks, and equipment; collects and places trash in designated containers; as appropriate to the area of operation.

10. Wash all pots, pans, utensils, and other small-wares ensuring sanitary handling and proper organization of such items.

11. Provide guidance and training to other employees performing related work.

12. Performs miscellaneous job-related duties as assigned by manager.

13. Must work as a team with all Big Apple employees and managers. Must assist other food service workers as needed throughout shift. Must remain positive and professional at all times.

Minimum Job Requirements

High school diploma or GED.

Knowledge, Skills and Abilities Required

Understanding of supplies, equipment, and food ordering and inventory control.
Ability to follow routine verbal and written instructions, including recipes.
Ability to read, write, and do basic math.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train other employees.
Ability to lift and manipulate objects up to 50 pounds.
Ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds.
Knowledge of food service safety and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Working Conditions and Physical Effort

Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Varying schedule will include evenings, weekends, and holidays.

Quick Apply

Refine Your Search

cook jobs in belfast me

Food Service Employee

COOK (PART TIME)

Line Cook

Line Cook

Prep Person for Morning Shift

Production Cook

Experienced Line Cook

Prep Cook

Line Cook / Prep Cook

Line Cook Bed and Breakfast Cook 6am to 10am 3 to 5 days per week

Lead Production Cook

Line Cook -URGENT

Kitchen Assistant

Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center

Seasonal - Head Cook - Tanglewood 4-H Learning Center

Hotel Line Cook

Cook/Dietary Aid @ Bucksport

Production

Kitchen Team

Cook

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