Top 10 Chef Jobs in Belgrade, Me

Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
Quick Apply
Chef Assistant
Spectrum Generations —Hallowell, ME
- From $18.75 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $69,700 - $87,100 a year
- Full-time
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply

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Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
You set the tone, train and develop your team, run a clean and disciplined kitchen, and earn respect through how you carry yourself under pressure._.
$60,000 - $75,000 a year
Quick Apply
Line Cook
CHRISTYS COUNTRY STORE —Belgrade, ME
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$18 - $25 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
8d
Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
3d

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Sous Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Shift management
Delegation

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and inspiring a talented team of culinary professionals. Your expertise in fine dining, catering, and food safety will be vital in creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while leading a vibrant kitchen environment that values innovation, teamwork, and excellence.

Duties

Assist Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to ensure high performance, teamwork, and adherence to safety protocols.
Manage inventory control and food ordering processes to minimize waste and optimize resources.
Support menu planning and recipe development, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
Coordinate with the catering team for banquet events, ensuring timely and quality service delivery.
Lead shift management duties, including assigning tasks, monitoring productivity, and resolving operational issues promptly.

Experience

Proven supervisory experience in a fast-paced kitchen environment. Experience creating entrees from scratch and catering proficiency preferred.
Extensive culinary experience with a strong background in food production, food handling, and kitchen management.
Demonstrated expertise in banquet service, event catering, and dietary department operations.
Familiarity with inventory management systems and food service management practices.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Knowledge of food safety standards and certifications relevant to the food industry.
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine.
Reliable and dependable
Night and weekend availability

Embark on a rewarding journey where your culinary talents drive excellence! We are committed to fostering an inclusive workplace that values your skills and passion for food service management. All positions are paid roles that support your professional growth while delivering outstanding dining experiences to our guests. Pay is competitive and commensurate with experience.

Benefits:

Food provided
Paid time off
Retirement plan

Application Question(s):

Nights and Weekends are required. Do you have both night and weekend availability?

Experience:

Sous Chef or Kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

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chef jobs in belgrade, me

Sous Chef

Head Chef

Chef Assistant

Executive Chef 1

Sous Chef

Chef - Residential Treatment

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