Top 2 Bakery assistant Jobs in Belgrade, Mt

Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery
Aurore French Bakery —Bozeman, MT
- $17 - $23 an hour
- Email
- Cooking
- Bakery
- In-person
- Store discount
- Paid training
Quick Apply
10d
Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
12d

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Rosauers Supermarkets Inc —Bozeman, MT
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Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery

Aurore French Bakery
Bozeman, MT

Quick Apply

Job Details

Full-time
$17 - $23 an hour
10 days ago

Benefits

Store discount
Paid training
Paid time off
Employee discount
Opportunities for advancement
Food provided

Qualifications

Food production
Pre-cooking preparation
Teamwork
Dishwashing
Cooking

Full Job Description

Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery (141 W Baxter Ln, Bozeman, MT)

Full-time (35–40h/week) - $17/hour + tips (avg. $5/hour) - Tuesday through Sunday

Bonjour!

Aurore French Bakery brings authentic French pastries, breads, and café culture to Bozeman. We are looking for a Pastry-Baker Assistant / Sandwich Chef to support production, prepare sandwiches, and help maintain a clean, efficient kitchen.

This is a hands-on, fast-paced, and physically demanding role. You will be involved in both pastry production and savory preparation, working closely with the Pastry Chef and Sauce Chef to keep everything running smoothly.

About the Role

You are part of the core production team. You:

Stay organized and move with speed and precision
Support both pastry and savory production
Keep your station clean and efficient at all times
Step in wherever needed to support the team

There is always something to do — this role requires energy, focus, and consistency.

Core Responsibilities:
Pastry Production Support

Assist with daily pastry production
One day per week, independently produce items such as:
Éclairs
Tartelettes
Macarons
Other French pastries
Follow recipes and maintain high-quality standards

Prep & Fillings

Prepare fillings and sauces, including: Crème pâtissière, Lemon curd, Fruit compotes and coulis, Icings and specialty fillings (Croinamon, etc.)
Maintain consistency, cleanliness, and organization

Sandwich & Savory Production

Prepare French-style sandwiches, including Baguette sandwiches & Croque-Monsieur with béchamel
Ensure quality, speed, and consistency during service

Kitchen Organization & Cleaning

Maintain a clean and organized kitchen and front areas
Wash dishes continuously and keep stations reset
Follow food safety and cleanliness standards at all times

Operations Support

Estimate ingredient needs and flag low inventory
Contribute ideas for improving recipes or production
Support overall team flow and efficiency

Schedule

Tuesday and Sunday: 4 AM ~ 2:00 PM
Friday, and Saturday: 8:00 AM ~ 6:00 PM
Hours may vary slightly depending on production needs, but this is the base schedule
Full-time, year-round (not seasonal)

What We’re Looking For

Experience in baking, pastry, or cooking is helpful but not required
High energy and physically capable (able to lift up to 55 lbs)
Reliable, punctual, and consistent
Coachable and open to feedback
Able to work fast and stay focused under pressure
Comfortable working on your feet for extended periods
Curious and interested in French baking and culture

Not a Fit If You

Prefer a slow-paced or low-structure environment
Can’t work early mornings or weekends
Don’t enjoy physical, hands-on work
Struggle with teamwork or direction
Are not looking for a long-term role

Pay & Benefits

$16/hour + tips (average ~$5/hour)
Paid training
Employee discount
Growth opportunities as we expand
Custom high-quality French chef jacket after 6 months
Paid time off after one year

Our Core Values

Champion Compassion: We actively nurture respect and attentiveness in every interaction—meticulously crafting each loaf and pastry while caring for our team, customers, and community.

Embody Integrity: We live with honesty and moral uprightness—transparent in ingredients, processes, and relationships. We show respect, reliability, punctuality, and make every moment count with no downtime.

Always Excellent: We take pride in doing things right. From our pastries to our service, we aim for the highest standards every day—no shortcuts, just care, consistency, and constant improvement.

To Apply - PLEASE READ!!

Email your resume + 3 references to Alison at [email protected]

Include:

Why do you believe you'd be successful in this role?
Tell us about a time you improved a process, solved a difficult operational problem, or helped a team member perform better.
Confirmation you can work early morning on Tuesday and Sunday (all year long).

Applications without thoughtful answers will not be considered.

Pay: $17.00 - $23.00 per hour

Benefits:

Employee discount
Food provided
Opportunities for advancement
Paid time off
Store discount

Work Location: In person

Quick Apply

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bakery assistant jobs in belgrade, mt

Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery

Assistant Banquet Manager

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