Top 73 Culinary Jobs in Belgrade, Mt

Sous Chef
Montana State University Culinary Services —Bozeman, MT
- $33 an hour
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Line Cook
Copper Whiskey Bar & Grill —Bozeman, MT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Rib and Chop House —Bozeman, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Gallatin River Lodge —Bozeman, MT
- $25 - $35 an hour
- Extended hours
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- Temporary
- Hospitality
- Customer service
- English
Executive Chef
The Bay Bar and Grille —Bozeman, MT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Opportunities for advancement
Quick Apply
Cook Full-Time
Sharbert Enterprises, Inc. —Belgrade, MT
- $24 - $25 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook II (FT- 1.0 FTE, Day Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Weekends as needed
- Hospital
- Mid-level
- High school diploma or GED
Salad Cook
Rib and Chop House —Bozeman, MT
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Food & Beverage Attendant
EVEN Hotel Bozeman Yellowstone Int'l Airport —Belgrade, MT
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Guest services
- Paid parental leave
- Health insurance
Quick Apply
Part time Line/ prep cook
Feed cafe —Bozeman, MT
- $20 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Line Cook
Black Bull Golf Club —Bozeman, MT
- $22 - $28 an hour
- Email
- In person
- English
- High school diploma or GED
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply
AM Prep Cook
Montana Ale Works —Bozeman, MT
- $20 - $22 an hour
- Online Application
- 16+ years old
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Ale Works is Hiring Line Cooks!
Montana Ale Works —Bozeman, MT
- $20 - $25 an hour
- Online Application
- Hospitality
- 16+ years old
- Entry level
- Wellness program
- Health insurance
Quick Apply
Line Cook
Backcountry Burger Bar —Bozeman, MT
- From $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Commissary Cook II
Montana State University —Bozeman, MT
- $25.10 an hour
- Weekends as needed
- Customer service
- Writing skills
- English
Floor Supervisor - Dining Halls
Montana State University —Bozeman, MT
- $28.50 an hour
- 8 hour shift
- Writing skills
- Cooking
- English
3d
Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply

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Sous Chef

Montana State University Culinary Services
Bozeman, MT

Apply Now

Job Details

Full-time
$33 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Vendor relationship building
Food production
Management
Inventory control
Recipe development
Team supervision
Customer service
High-volume production experience
Staff training
Forecasting
Computer skills

Full Job Description

Reporting to the Executive Chef, the Sous Chef is a working chef who assists with leading the day to day production and operations of a dining hall.

Provides active supervision of culinary production and staff (estimated 50 full-time and 200+ student and temporary employees).
Directly supervises a shift of up to 20 FTE consisting of various positions (Cook I, II, III, III Sr, Baker II, Baker III, and Production Mgr I) and indirectly a shift of up to 50 student and temporary staff.
Assists with oversight of the staff including managing daily activities, evaluating and correction.
Ensures staff is trained and following compliance guidelines.
Monitors staff levels per shift in order to meet production needs.

Performs a variety of administrative tasks (inventory, ordering, forecasting, etc) and payroll duties utilizing specialized software applications.
Develops menus being mindful to stay within financial goals.
Regularly assists dining hall operations in day to day activities as needed.
Assists with development and execution of training of culinary staff (one on one and groups).
Performs daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
Interacts with and builds sustainable working relationships with students, campus constituents, vendors, and other industry partners.
And contributes to the success of the department by performing other duties as needed in support of the department’s mission.

Pay: $33.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

culinary jobs in belgrade, mt

Sous Chef

Line Cook

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Line Cook

Cook

Sous Chef

Executive Chef

Cook Full-Time

Cook II (FT- 1.0 FTE, Day Shift)

Salad Cook

Sous Chef/Executive Chef

Food & Beverage Attendant

Part time Line/ prep cook

Line Cook

AM Prep Cook

Ale Works is Hiring Line Cooks!

Line Cook

Commissary Cook II

Floor Supervisor - Dining Halls

Line Cook

I want to receive the latest job alert for culinary in belgrade, mt

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