Top 3 Entry level sous chef Jobs in Belgrade, Mt

Entry Level Sous Chef
Ponderosa Social —Bozeman, MT
- From $22 an hour
- Full-time
- Hospitality
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- Extended hours
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$35 - $40 an hour
Quick Apply
Entry Level Sous Chef
Ponderosa Social —Bozeman, MT
Collaborate with the culinary team to develop new menu items and improve existing recipes. Ability to work collaboratively within a team environment while also…
From $22 an hour
Quick Apply
2d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage…
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Entry Level Sous Chef

Ponderosa Social
Bozeman, MT

Quick Apply

Job Details

Full-time
From $22 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Recipe development
Food service workstation cleanliness
Customer service
Team leadership
Workflow management (operations management method)
Staff scheduling
Menu concept development
Food portioning
Cleaning kitchen areas
3 years
Food service inventory management
Decision making
Production management
Managing kitchen staff
Kitchen staff scheduling
4 years
2 years
Kitchen stations
Restaurant supply ordering
Entry level
Kitchen organization

Full Job Description

Overview
Be part of the leadership team of one of the fastest growing restaraunts in Bozeman! We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient work environment. This position is perfect for individuals with a strong background in food service management and a commitment to delivering exceptional dining experiences.

Duties

Assist the Head Chef in overseeing daily kitchen operations, including food preparation and presentation.
Be proficient in all line positions and be available to work the line during busy days.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Manage shift schedules and delegate tasks to ensure all aspects of food production are met.
Maintain high standards of hygiene and sanitation throughout the kitchen.
Collaborate with the culinary team to develop new menu items and improve existing recipes.
Ensure that all food is prepared according to established recipes, portion sizes, and presentation standards.
Monitor inventory levels and assist with ordering supplies as needed.
Support catering efforts for special events or functions as required.

Skills

Proven experience in supervising kitchen staff and managing shifts effectively.
Strong knowledge of food production techniques and best practices in a restaurant setting.
Excellent food preparation skills with an eye for detail in presentation.
Familiarity with hospitality principles and customer service excellence.
Experience in food service management, including inventory control and supply ordering.
Ability to work collaboratively within a team environment while also being capable of independent decision-making.
Knowledge of catering services is a plus, particularly for special events or dietary department needs.

Join our dynamic team where your culinary skills will shine, and help us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Commute:

Bozeman, MT 59715 (Preferred)

Ability to Relocate:

Bozeman, MT 59715: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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entry level sous chef jobs in belgrade, mt

Entry Level Sous Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Line Cook

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