Top 3 Pizza cook Jobs in Belgrade, Mt

Line Cook
Old Chicago Pizza & Taproom —Bozeman, MT
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Prep
Old Chicago Pizza & Taproom —Bozeman, MT
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Employee discount
Quick Apply
Kitchen Staff
Mackenzie River Pizza Co. —Bozeman, MT
- From $18 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook/Prep Cook
Cousins Pub —Bozeman, MT
We are seeking prep cooks and line cooks for full-time and part-time availability. Job Types: Full-time, Part-time.
$18 - $24 an hour
Quick Apply
Chick-fil-A Floor Supervisor
Montana State University —Bozeman, MT
Reporting to the Chick-fil-A management team, the Floor Supervisor is a working supervisory position overseeing production of made to order foods and leads the…
$28.50 an hour

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Line Cook/Pizza Cook
Elliots Wood Fired Kitchen & Tap —Newark, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $19 an hour
Quick Apply
Line Cook - Wood Fired Pizza
Bellawood Farm —Canal Winchester, OH
Request new ingredients from the kitchen and/or prepare ingredients. *Dough Prep and Stretching*: Properly roll dough balls, and hand-stretch pizza dough.
$12 - $16 an hour
Quick Apply

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Line Cook

Old Chicago Pizza & Taproom -
Bozeman, MT

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a smooth workflow and uphold food safety standards. This position requires a strong attention to detail and the ability to work in a fast-paced environment, as you will be preparing multiple orders simultaneously. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.

Minimum Qualifications:

Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience with various cooking techniques and cuisines.
Ability to work flexible hours, including nights and weekends.

Responsibilities:

Prepare and cook menu items according to recipes and standards set by the Head Chef.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with team members to ensure timely and efficient service during peak hours.
Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily as you prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently. Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

Pay: $22.00 - $24.00 / hour

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site

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