Top 14 Chef Jobs in Bellaire, Mi

Sous Chef
Restaurant Partners —Traverse City, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
8d
Sous Chef - Weathervane Restaurant
Hotel Investment Services —Charlevoix, MI
- Full-time
- Senior level
- Communication skills
- Time management
- Disability insurance
- Health insurance
Kitchen Staff
Bear River Health at Walloon Lake —Walloon Lake, MI
- $17.15 - $20.55 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
9d
Trophy Room Kitchen Supervisor
Boyne Mountain Resort —Boyne Falls, MI
- Weekends as needed
- 18 years or older
- Mid-level
- Supervising experience
Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Breakfast Chef
BLACK STAR FARMS LLC —Suttons Bay, MI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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Executive Chef
Hotel Investment Services —Charlevoix, MI
Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal…
8d
Executive Chef
Wallick Properties Midwest LLC —Traverse City, MI
Associate’s Degree culinary arts related field from an accredited college or university. Maintain visibility to customers, soliciting/requesting feedback on…
Quick Apply
3d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Sous Chef

Restaurant Partners -
Traverse City, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
9 days ago

Benefits

Health insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Coaching
Menu concept development
Mid-level
Team development
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

Company Overview

4GR8Food Group is a vibrant collection of restaurants and hospitality venues based in. Since opening its first location in, the company has expanded over 25 years to include 15 restaurant brands and 21 locations across and the surrounding area. We’re passionate about delivering memorable dining experiences and fostering a dynamic team environment.

Job Summary

No two days are exactly the same, but here's what you can expect:

Assist the Executive Chef with daily kitchen operations
Lead, coach, and motivate the kitchen team during service
Prepare and oversee the production of high-quality menu items
Ensure food is presented consistently and meets our quality standards
Maintain a clean, organized, and food-safe kitchen
Monitor inventory, assist with ordering, and help minimize waste
Train new team members and support ongoing staff development
Step into a leadership role whenever the Executive Chef is away
Help create a positive, respectful, and high-energy kitchen culture
Work closely with front-of-house staff to ensure an exceptional guest experience

Bonus Points If You Have:

Experience with inventory management and food costing
Experience creating specials or contributing to menu development
A passion for learning new techniques and sharing ideas

What We're Looking For:

Previous experience as a Sous Chef or a strong Line Cook ready to take the next step
Solid knowledge of cooking techniques, food safety, and kitchen operations
Strong leadership and communication skills
Ability to stay calm and organized during busy service periods
A team-first attitude with a passion for mentoring others
Excellent time management and multitasking abilities
Flexibility to work evenings, weekends, and holidays as needed
Food Handler Certification (or willingness to obtain one)

Why You'll Love Working With Us:

Competitive pay
Opportunities for growth and career advancement
Supportive, team-oriented environment
Staff meals and employee discounts
A kitchen where hard work, creativity, and great attitudes are appreciated

Ready to Join the Team? If you're passionate about great food, love leading by example, and want to be part of a kitchen that values teamwork as much as talent, we'd love to hear from you.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bellaire, mi

Sous Chef

Executive Chef

Sous Chef - Weathervane Restaurant

Kitchen Staff

Cook Boone's Prime Time Pub

Trophy Room Kitchen Supervisor

Culinary Banquet Supervisor (FT)

Breakfast Chef

Cantina 22 in Suttons Bay Looking for PM Line Lead

Part-Time Cook Boone's Prime Time Pub

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