Top 18 Chefs Jobs in Bellaire, Mi

Sous Chef — $22 (+ tips) | Full-Time
Dexter Hotel —Elk Rapids, MI
- From $22 an hour
- Part-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Restaurant Partners —Traverse City, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
5d
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
4d
Executive Chef of Weathervane Restaurant
HIS-Northern MI, Inc. —Charlevoix, MI
- Full-time
- Computer literacy
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
4d
Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Sous Chef - Weathervane Restaurant
Hotel Investment Services —Charlevoix, MI
- Full-time
- Senior level
- Communication skills
- Time management
- Disability insurance
- Health insurance
Breakfast Chef
BLACK STAR FARMS LLC —Suttons Bay, MI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
14d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
Quick Apply
3d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

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Sous Chef — $22 (+ tips) | Full-Time

Dexter Hotel
Elk Rapids, MI

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour

Qualifications

Outdoor work experience

Full Job Description

Sous Chef — $22/hr + Tips | Full-Time

Dexter is hiring a Sous Chef to help lead the kitchen inside our boutique hotel in Elk Rapids.

This is a leadership role working directly alongside the Executive Chef to help shape one of Northern Michigan's most exciting emerging food and beverage programs. At Dexter, we're building far more than a hotel restaurant—we're creating a gathering place where exceptional food, thoughtful design, craft cocktails, and genuine hospitality come together to serve both travelers and the local community.

As Sous Chef, you'll play a key role in establishing the standards, culture, and culinary identity of the property. From elevated café offerings and seasonal menus to private events and community-driven experiences, you'll help build a program that is known for quality, creativity, consistency, and hospitality. If you're looking for an opportunity to lead, grow, and leave your mark on a developing culinary destination, this is a rare opportunity to do so.

Pay & Role Details

$22/hour base pay + shared tip pool
Full-time position
Leadership role within both café and evening lounge operations
Opportunity for growth as the food and beverage program expands

Why This Job is Different

Small team, real impact — your leadership directly shapes the guest experience
Work alongside ownership and culinary leadership
Opportunity to help build systems, culture, and standards
Balanced service model — café and lounge, not a high-volume late-night kitchen
Tip pool included for additional earning potential
Boutique hospitality environment focused on quality over quantity

About Dexter

Dexter is a 29-room boutique hotel that brings together thoughtful design, a daytime café, and an evening cocktail lounge. The space is designed to feel warm, intentional, and lived-in—more like a home than a traditional hotel.

Food and service are central to the experience, and every team member contributes directly to how guests feel when they're here.

What You'll DoKitchen Leadership

Assist the Executive Chef in overseeing daily kitchen operations
Lead service and kitchen execution in the Chef's absence
Train, coach, and support line cooks and prep staff
Help maintain a positive, accountable kitchen culture

Culinary Execution

Prepare and plate dishes to established standards
Ensure consistency, quality, and presentation across all menu items
Assist with menu development, specials, and seasonal offerings
Maintain strong execution during both café and evening service

Kitchen Operations

Manage prep lists, inventory levels, and station readiness
Assist with ordering, receiving, and product organization
Monitor food waste and support food cost management
Ensure smooth opening and closing procedures

Standards & Cleanliness

Maintain food safety and sanitation standards
Keep the kitchen clean, organized, and service-ready
Ensure proper storage, labeling, and rotation of products
Lead by example in maintaining professional kitchen standards

What We're Looking For

Previous kitchen leadership experience preferred
Strong organizational and communication skills
Ability to lead calmly and effectively during service
Passion for hospitality and quality food
Positive, team-oriented attitude
Desire to grow within a developing food and beverage program

Schedule Expectations

Mix of weekdays, weekends, and holidays
Peak season: May–October (higher volume and earning potential)
Typical hours:
Café: 7:00 AM – 2:00 PM
Lounge: 3:00 PM – 10:00 PM

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to work efficiently in a fast-paced kitchen environment

Work Location

In person — Elk Rapids, Michigan

Pay: From $22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in bellaire, mi

Sous Chef — $22 (+ tips) | Full-Time

Sous Chef

Cook Boone's Prime Time Pub

Executive Chef

Executive Chef of Weathervane Restaurant

Cantina 22 in Suttons Bay Looking for PM Line Lead

Sous Chef - Weathervane Restaurant

Breakfast Chef

Part-Time Cook Boone's Prime Time Pub

Pastry Chef

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