Top 16 Line cook/prep cook Jobs in Bellaire, Mi

Cook
Shanty Creek Ski and Golf Resort LLC —Bellaire, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Line Cook
Jolly Pumpkin —Traverse City, MI
- $20 - $24 an hour
- Part-time
- Residential
- US work authorization
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Harbor View Cafe —Charlevoix, MI
- From $17 an hour
- Part-time
- Background check
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook/Prep Cook
Sommerset Pointe Yacht Club —Boyne City, MI
- $20 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
Culinary Outlet Cook (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to sit for extended periods
Quick Apply
AM Prep/Line Cook/Expo at Mama Lu's
Mama Lu's —Traverse City, MI
- $18 - $23 an hour
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Line Cook
Hop Lot Brewing Co. —Suttons Bay, MI
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
4d
Banquet Cook 2 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
(FT) Bakery Pastry Cook
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Mid-level
- Bakery
Quick Apply
Dietary Aide PT Days Boulder Park Terrace
McLaren Health Care —Charlevoix, MI
- Part-time
- Surgery
- Hospital
- Home Health
Line Cook at Mama Lu's
Mama Lu's —Traverse City, MI
- $18 - $23 an hour
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Dishwasher at Mama Lu's
Mama Lu's —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook/Pizza Cook
Bayview Inn —Williamsburg, MI
- From $18 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
Dishwasher - West End Tavern
Restaurant Partners —Traverse City, MI
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- 401(k) matching
Quick Apply
Food Service Cook - MI
truenorth —Traverse City, MI
- $13.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Food Service Lead
truenorth —Traverse City, MI
- $15.50 - $19.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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Line and/or Prep Cook - Part and/or Full Time
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The Backstretch is expanding and seeks a full or part time experienced production cook to prepare seasonal, scratch made American cuisine.
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Prep Cook
BJ's Restaurants —Dublin, OH
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Maintain clean, sanitary, and organized cook stations, kitchen…
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Cook

Shanty Creek Ski and Golf Resort LLC
Bellaire, MI

Quick Apply

Job Details

Full-time

Qualifications

Basic math
In-person customer service
High school diploma or GED

Full Job Description

COMPANY MISSION

Shanty Creek Resort is dedicated to providing guests with a distinct "Up North" experience. Our team is committed to delivering outstanding service and traditional hospitality, cultivating lasting relationships with our guests, employees, and community.

POSITION SUMMARY

The Cook II is responsible for supervising and working with Cook III and Steward in preparing, cooking, and serving food according to specification sheets.

This role ensures food is served with high quality and consistency and addresses guest complaints or issues professionally.

POSITION DUTIES/RESPONSIBILITIES

Set up the à la carte line according to the standards set by the Executive Chef or Kitchen Supervisor, following guides and prep lists.
Prepare and serve food promptly and accurately using recipe cards and pictures for guidance.
Address any issues, complaints, or scheduling changes with the Supervisor or Executive Chef.
Store and rotate food properly to maintain quality and freshness.
Follow cleaning, opening, and closing procedures as directed.
Coordinate with other line positions to ensure efficient operations.
Maintain a clean and orderly work area.
Perform other duties as assigned.

GUEST SERVICE & CONDUCT

Every employee is expected to adhere to resort policies, conduct standards, and uniform requirements.

Employees are accountable for maintaining high standards of service, and they are encouraged to interact professionally with guests, vendors, and colleagues.

PROFESSIONAL EXPERIENCE

Minimum of 1 year of professional cooking experience is required.

EDUCATION

High School Diploma or equivalent required.
Culinary certification from an accredited institution preferred.

REQUIREMENTS

Must be 18 years or older.
ServSafe certification preferred.
Basic math and strong listening, verbal, and written communication skills.
Customer-focused with a strong service orientation.
Safety awareness and organizational skills.
Consistent attendance and punctuality.

WORKING CONDITIONS/ENVIRONMENT

Exposure to varying temperatures, including hot kitchen areas and cold freezers.
Work in proximity to hot ovens, surfaces, and food ingredients.
Regular hand and finger use; frequent reaching, talking, and hearing.
Occasional standing, walking, stooping, kneeling, or crawling.
Lifting and moving up to 25 pounds or more.
Standing for long periods.
Availability for early mornings, afternoons, evenings, weekends, and holidays is required.

Quick Apply

Refine Your Search

line cook/prep cook jobs in bellaire, mi

Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Culinary Outlet Cook (FT)

AM Prep/Line Cook/Expo at Mama Lu's

Line Cook

Banquet Cook 2 (FT)

(FT) Bakery Pastry Cook

Dietary Aide PT Days Boulder Park Terrace

Line Cook at Mama Lu's

Dishwasher at Mama Lu's

Line Cook/Prep Cook/Pizza Cook

Dishwasher - West End Tavern

Food Service Cook - MI

Food Service Lead

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