Top 200 Chefs Jobs in Bellaire, Tx

Kitchen Production Manager
My Fit Foods —Houston, TX
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Director, Culinary Offer Implementation
Sodexo —Houston, TX
- $139,145 - $180,070 a year
- Business development
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Personal Chef
A Perfect Fit —Houston, TX
- $35 - $50 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Flexible schedule
- Referral program
Quick Apply
8d
Sushi Chef
Miyagi Sushi & Hibachi —Sugar Land, TX
- $4,500 a month
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
1d
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Restaurant chef/manager
Confidential —Pasadena, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
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Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Bilingual Assistant Pastry Chef
Common Bond Cafe —Bellaire, TX
- From $25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sushi Chef
Benihana - Sugar Land —Sugar Land, TX
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
5h
Sushi Chef - Uchiko Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Night shift
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Culinary Lead
Tiny Boxwoods —Bellaire, TX
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Executive Chef
Flower Child —Houston, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Sous Chef
On The Kirb —Houston, TX
- $50,000 - $60,000 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply

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Kitchen Production Manager

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Spanish
Resort experience
Team development
Driver's License
Manufacturing
Hotel experience

Full Job Description

Kitchen Manager

Portland, OR | Earning Potential $90,000–$120,000

My Fit Foods is looking for an experienced culinary leader to oversee the daily operations of our Portland production kitchen.

This is not a restaurant Executive Chef position, and it isn’t a desk job. We’re looking for someone who enjoys building teams, creating structure, and leading a high-performing production kitchen while remaining engaged with the people doing the work.

Our meals are produced in large batches and distributed to our retail stores, so success in this role comes from operational excellence, consistency, coaching, and execution.

What We’re Looking For

We’re searching for a mature leader with 5-10+ years of progressive leadership experience in high-volume food operations.

Being bilingual is preferred!

Experience may come from:

Corporate restaurant groups
Hotels or resorts
Grocery or commissary kitchens
Country clubs
Catering or banquet operations
Food manufacturing or large-scale production kitchens

The right candidate understands what “great operations” actually look like. They know how to establish systems, hold people accountable, coach leaders, and maintain high standards without creating unnecessary drama.

What Success Looks Like

You’ll partner with two existing Kitchen Managers who each bring valuable strengths to the operation. Your role is to elevate the entire kitchen by improving execution, consistency, communication, and accountability.

You’ll be expected to:

Lead daily production while maintaining a strong presence on the floor.
Coach and develop supervisors and team members.
Create clear expectations and hold the team accountable.
Improve operational flow and labor efficiency.
Maintain exceptional food safety and sanitation standards.
Ensure recipes, portions, yields, and quality standards are executed consistently.
Build schedules and staffing plans that position the team for success.
Identify problems before they become emergencies.
Drive continuous improvement rather than simply maintaining the status quo.

The Leadership Style We’re Looking For

We’re looking for someone who leads from the floor, not from behind a desk, but also not someone who spends every minute working a station.

The ideal candidate knows when to jump in, when to coach, and when to step back so the team can grow. They can run an entire shift while staying connected to the people, identifying opportunities, solving problems, and keeping standards high.

They earn respect through consistency, fairness, and follow-through.

Schedule

This is a salaried leadership position. Weekend availability is expected, along with the flexibility that comes with leading a production operation.

About My Fit Foods

My Fit Foods prepares fresh, chef-crafted meals that help thousands of customers eat healthier every week. We’re growing rapidly and continue investing in our people, our processes, and our kitchens.

If you’re passionate about developing teams, building strong operations, and creating a culture of accountability while producing food you’re proud of, we’d love to hear from you.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in bellaire, tx

Kitchen Production Manager

Director, Culinary Offer Implementation

Personal Chef

Sushi Chef

Chef de Cuisine / Gerente de Cocina

Chef, Operations

Sushi Chef - Uchi Houston

Restaurant chef/manager

Executive Sous Chef

Chef de Cuisine / Gerente de Cocina

Chef de Partie/Junior Sous Chef - JOEY Uptown

Bilingual Assistant Pastry Chef

Sushi Chef

Sushi Chef - Uchiko Houston

Executive Pastry Chef

Chef de Cuisine / Kitchen Manager

Culinary Lead

Executive Chef

Sous Chef

Sous Chef

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