Top 1911 Cook Jobs in Belle Harbor Ny

Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Line Cook
J.A. Heneghans Tavern —Point Lookout, NY
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
The Shed Restaurant —Westbury, NY
- $20 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook / Salad Cook FULL TIME
The Shed Restaurant —Westbury, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Kitchen Clerk (PT)
Uncle Gs Management Corp. —Port Washington, NY
- $17 - $18 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Clerk
Uncle Gs Management Corp. —Tinton Falls, NJ
- $16 - $18 an hour
- Full-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Clerk (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
Line Cook
Carnegie Diner & Cafe —Secaucus, NJ
- $17 - $20 an hour
- Full-time
- Serving
- Fast casual restaurant
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Grill Cook/Sous Chef
Post & Union —Floral Park, NY
- From $20 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
3d
Line Cook
Oak and Vine —Glen Cove, NY
- $20 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Kitchen Clerk (overnight)
Uncle Gs Management Corp. —Tinton Falls, NJ
- $18 - $20 an hour
- Overnight shift
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LaNoma Italian Steakhouse —Fort Lee, NJ
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Cook
Grand St Settlement Inc. —Bronx, NY
- $33,652.80 - $38,068.77 a year
- Online Application
- Current TB test
- Computer literacy
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook
ReBAR & kitchen —Lodi, NJ
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Qdoba —Staten Island, NY
- $17 - $18 an hour
- 8 hour shift
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Campus Dinning Cook
Noor Staffing —Fresh Meadows, NY
- $22 - $24 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d

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Sushi Chef II

Hana Brands -
North Bergen, NJ

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

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I want to receive the latest job alert for cook in belle harbor ny

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