Top 2232 Line cook Jobs in Belle Harbor Ny

Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
14d
Line Cook
Constellation —New York, NY
- $28 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
12d
Cook - ASSISTED LIVING FACILITY
ASSISTED LIVING FACILITY, QUEENS —Rego Park, NY
- From $18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
All Back Of House Staff wanted for New Oceanfront Restaurant!!
Hospitality —Long Beach, NY
- $18 - $30 an hour
- Email
- Hospitality
- Food service experience
- In-person
- Flexible schedule
Quick Apply
Line Cook
Paradies Lagardère —Jamaica, NY
- $22.29 an hour
- Part-time
- Serving
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Line Cook
SSP —Jamaica, NY
- $22.65 an hour
- Urgently hiring
- 1 year
- Restaurant
- Communication skills
- Paid training
- AD&D insurance
Line Cook
Sodexo —Jamaica, NY
- $24.50 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook
Coterie Senior Living - Hudson Yards —New York, NY
- $26.50 - $31.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
2d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook - 550 Madison
Great Performances —New York, NY
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Second Cook/Short Order
Northwell Health —Valley Stream, NY
- $30.41 - $32.60 an hour
- Part-time
- 5 years
- High school diploma or GED
- Senior level
5d
Line Cook/Prep Cook
Bean and Berry —Lawrence, NY
- $21 - $25 an hour
- Part-time
- In-person
- Café
- Entry level
- Employee discount
Quick Apply
Line Cook
Cucina Alba - NYC —New York, NY
- $22 - $28 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
6d
Cook I (Popeyes)
Genting New York LLC —Jamaica, NY
- $31.71 - $42.29 an hour
- Full-time
- 18 years or older
- Customer service
- Basic math
Quick Apply
4d
COOK (PART TIME)
Restaurant Associates —New York, NY
- $32.89 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
PM Line Cook - The Polo Bar
The Polo Bar —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply

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Line Cook

San Vicente Bungalows
New York, NY

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Confidential information handling
ServSafe
Basic math
English
Task assignment
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Details

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Position Purpose

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Club services/features to respond to guest inquiries accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Club requirements. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mis en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the prep kitchen and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.

Breakdown work station and complete closing duties:

Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff
Must be able and willing to work 8-10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Experience: Minimum of 2-5 years’ as cook in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in belle harbor ny

Line Cook

Cook, Lincoln Ristorante

Line Cook

Cook - ASSISTED LIVING FACILITY

All Back Of House Staff wanted for New Oceanfront Restaurant!!

Line Cook

Cook for Rehab Nursing Home

Line Cook

Line Cook

Cook

Cook II (SUB)

Line Cook

Line Cook - 550 Madison

Second Cook/Short Order

Line Cook/Prep Cook

Line Cook

Cook I (Popeyes)

COOK (PART TIME)

Culinary Tournant

PM Line Cook - The Polo Bar

I want to receive the latest job alert for line cook in belle harbor ny

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