Top 543 Restaurant general manager Jobs in Belle Isle Fl

Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
1d
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Winter Park - Operating Partner (GM)
Bolay Enterprises —Winter Park, FL
- From $60,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - Millenia —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
McDonald’s —Kissimmee, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Lake Nona - Operating Partner (GM)
Bolay Enterprises —Orlando, FL
- From $60,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Fine Dinning
Orlando 32819 —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
- Paid training
- Paid time off
Quick Apply
4d
Designated General Manager
IHOP —Orlando, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
General Manager
Twistee Treat, USA —Orlando, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
General Manager
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Food provided
Quick Apply
General Manager
IHOP —Orlando, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
Sus Hi Eatstation —Altamonte Springs, FL
- $48,000 - $52,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Paid training
- Paid time off
Quick Apply
11d
Assistant General Manager
Pizza Hut —Orlando, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
OTG Management —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
Quick Apply
General Manager
4 Rivers Smokehouse —Winter Garden, FL
- Full-time
- No education required
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Oviedo - Operating Partner (GM)
Bolay Enterprises —Oviedo, FL
- From $60,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Steak 'n Shake Kissimmee —Kissimmee, FL
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
Quick Apply
5d
General Manager
Denny's —Kissimmee, FL
- Full-time
- Casual dining restaurant
- Sales
- Senior level
Quick Apply

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restaurant general manager jobs near belle isle fl

Assistant General Manager / Restaurant Manager

FishBones -
Lake Mary, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Paid holidays
Dental insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Restaurant reservation management
Sanitation
Revenue management
Reservation systems
Guest services software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Benefits:

Training & development
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

Quality of life is our priority!
5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
We are committed to giving back to the local community through our Foundation.
We are offering health benefits, paid vacation along with competitive salaries.

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.

Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.

Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.

Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.

Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.

Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.

Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.

Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.

Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.

Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

Proven experience as a Restaurant Manager in an upscale fine dining establishment.

Exceptional leadership, communication, and interpersonal skills.

In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Strong financial acumen, including budgeting, cost control, and revenue management.

Ability to maintain composure and make effective decisions in high-pressure situations.

Attention to detail and a commitment to maintaining a polished and elegant environment.

Proficiency in reservation management and guest service software.

Knowledge of health, safety, and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as required.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.

Quick Apply

Refine Your Search

restaurant general manager jobs in belle isle fl

Assistant General Manager / Restaurant Manager

Assistant General Manager, Space 220

General Manager

Winter Park - Operating Partner (GM)

General Manager

General Manager

Lake Nona - Operating Partner (GM)

General Manager - Fine Dinning

Designated General Manager

General Manager

General Manager

General Manager

General Manager

General Manager - Restaurant

Assistant General Manager

General Manager

General Manager

Oviedo - Operating Partner (GM)

General Manager

General Manager

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