Top 15 Banquet manager Jobs in Belleville, Mi

Full Time - Banquet Captain
Schulte Boutique + Lifestyle —Plymouth, MI
- $22 - $24 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Banquet Manager
Pellston Lodge —Franklin, MI
- $52,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
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14d
Events Manager
Marriott International, Inc —Dearborn, MI
- $53,600 - $62,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Director of Banquets
Pelister Park the Venue —Dearborn, MI
- $65,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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12d
Catering & Special Events Manager - Full Time
Detroit Athletic Club —Detroit, MI
- Full-time
- Writing skills
- Basic math
- English
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4d
Banquet Supervisor
Sodexo —Detroit, MI
- $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Captain
GRAHAM HOTEL SYSTEMS INC —Ann Arbor, MI
- $21 - $23 an hour
- Full-time
- Mid-level
- Hotel
- Commuter assistance
- Health insurance
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Catering Sales Manager
Four Points by Sheraton —Novi, MI
- $55,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Business development
- Paid time off
- Employee discount
Quick Apply
Event Operations Manager – Anthology Events
Method Co. —Detroit, MI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
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Banquet Captain ("Capitan de Banquetes")
HOTEL DAVID WHITNEY —Detroit, MI
- Full-time
- Bar
- Computer literacy
- Writing skills
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Conference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias")
HOTEL DAVID WHITNEY —Detroit, MI
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Banquet Captain
Sheraton Ann Arbor Hotel —Ann Arbor, MI
- $15 an hour
- Full-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Catering Sales Manager
Slows Bar BQ | Michigan —Detroit, MI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
Banquet Houseman Supervisor
Epoch Catering —Novi, MI
- $21 - $23 an hour
- Overnight shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds

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Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
Maintain a clean, safe, and welcoming environment for both guests and staff. Ensure exceptional guest experiences by addressing customer feedback promptly and…
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Restaurant Manager
Red Lobster —Livonia, MI
ServSafe, local and state certifications or the ability to obtain required. Understanding, and practicing safe food handling procedures while maintaining a…
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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
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11d
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Full Time - Banquet Captain

Schulte Boutique + Lifestyle
Plymouth, MI

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Job Details

Full-time
$22 - $24 an hour

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Customer communication
Customer service
High school diploma or GED

Full Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team at Saint Johns Resort! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.

Provides ongoing direction, supervision and monitoring to banquet staff.

Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.

Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel customer service role

Food safety certification preferred

Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to provide legible communication and directions

Outgoing personality

Ability to communicate effectively verbally

Team player

Strong leadership skills

Ability to exceed expectations of guests and team members

Excellent time management skills

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: $22-$24

Quick Apply

Refine Your Search

banquet manager jobs in belleville, mi

Full Time - Banquet Captain

Banquet Manager

Events Manager

Director of Banquets

Catering & Special Events Manager - Full Time

Banquet Supervisor

Banquet Captain

Catering Sales Manager

Event Operations Manager – Anthology Events

Banquet Captain ("Capitan de Banquetes")

Conference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias")

Banquet Captain

Catering Sales Manager

Banquet Houseman Supervisor

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