Top 757 Kitchen team member Jobs in Belleville, Mi

Dietary Helper II
Corewell Health —Wayne, MI
- $16.26 - $19.93 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Foodservice Worker
Southwest Foodservice Excellence, LLC —Belleville, MI
- $16 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
8d
Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Saint Therese —Monroe, MI
- Full-time
- English
- Home Health
- Apartments
- 403(b) matching
- Health savings account
Quick Apply
1d
Sous Chef
Cosm —Ann Arbor, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Late Night Burrito Roller/Line Cook
BTB Burrito —Ann Arbor, MI
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
3d
Cook
Bigalora Wood Fired Cucina —Ann Arbor, MI
- $16.50 - $19.00 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Driver's License
- Paid training
- Health insurance
Quick Apply
10d
Line Cook
Dave & Buster's —Livonia, MI
- $13.73 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Front of House Team Member
LFG Local —South Lyon, MI
- $10.75 - $15.00 an hour + tips
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
3d
Sous Chef ("Segundo Chef")
MONARCH CLUB —Detroit, MI
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Restaurant Manager HopCat
BarFly —Ann Arbor, MI
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Full-Time Cook
StoryPoint —Saline, MI
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef ("Segundo Chef")
AC Detroit at the Bonstelle —Detroit, MI
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Dining Servers/ Wait staff
Jewish Senior Life of Metropolitan Detroit —West Bloomfield Township, MI
- Part-time
- Older adults
- In-person
- Guest services
- Paid training
- Paid time off
Quick Apply
1d
Firehouse Subs Crew Member
Firehouse Subs —Van Buren, MI
- 8 hour shift
- Fast casual restaurant
- Basic math
- US work authorization
Quick Apply
Cook
Cracker Barrel Old Country Store —Belleville, MI
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prep Cook
SSP —Romulus, MI
- $18.50 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Dental insurance
5d

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Dietary Helper II

Corewell Health -
Wayne, MI

Apply Now

Job Details

Part-time
$16.26 - $19.93 an hour

Qualifications

Chemical handling safety procedures
English

Full Job Description

Location Wayne, Michigan, United States of America Category Hospitality and Maintenance Job Id R214675 Job Type Part time Rotating (United States of America) REGULAR On-site

Shift and status

Part time, Rotating, and Every weekend.

Job Summary

Reporting directly to the Nutrition Services Supervisor, responsible for all aspects of patient and retail meal service. Setup and stocking of workstation. Food preparation, assembly and service of patient and retail meals. Attention to special requirements for modified and restricted diets for patient meals. Delivery of patient trays and supplies to patient care areas. Retrieval of trays and return to kitchen. Cleaning and sanitation of work area, equipment, dishes and utensils, pots and pans. Use of commercial kitchen equipment. Knowledge and application of safe food handling practices. Maintain safety and sanitation standards of the work area. Communicate effectively. Provide excellent patient and family centered care and service.

Essential Functions

Sets up and stocks workstation for patient or retail meal service.
Prepares and assembles menu items as assigned.
Ensures high quality food products by monitoring ingredients and finished product to meet established quality standards prior to service for patients or retail customers.
Assembles patient trays accurately with appropriate portioning and presentation of menu items. Ensures compliance to modified and restricted diets for patients.
Assembles products and serves retail customers with appropriate portioning and presentation of menu items.
Performs cash functions in retail areas according to required procedures.
Transports food carts within department, and patient care areas or other locations as assigned. Assembles and delivers floor stock.
Passes trays to patients using two patient identifiers and following established scripting and sanitation procedures.
Retrieves soiled patient trays from patients following established scripting and sanitation procedures. Returns soiled trays to the kitchen.
Performs dish room responsibilities. Breaks down soiled patient trays. Washes, sanitizes, and properly stores dishes and utensils, pots and pans. Operates dish machine.
Identifies and communicates opportunities for waste reduction, service improvements, and revenue enhancement.
Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Collects and disposes of trash in work area.
Applies principles of safe food handling during storage, assembly, production, and service. Records food and equipment temperatures as required. Properly labels and dates products. Monitors expiration dates and disposes of outdated product.
Communicates effectively within department and with all hospital departments, patients, and staff.
All other duties as assigned.

Range of Pay

Between $16.26 and $19.93, based on experience.

Qualifications

Required

Must be able to read, write, speak, and communicate effectively in English.
Knowledge of or willingness to learn proper lifting techniques and safety precautions.
Knowledge of or willingness to learn proper use and storage of potentially hazardous cleaning products.
Strong customer service focus.
Must be able to prioritize and multi-task and stay focused in a busy environment.

Preferred

High school graduate or equivalent.
Food service experience.

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

How Corewell Health cares for you

Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
On-demand pay program powered by Payactiv
Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
Optional identity theft protection, home and auto insurance
Traditional and Roth retirement options with service contribution and match savings
Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Wayne Hospital - 33155 Annapolis - Wayne

Department Name

Nutrition - Wayne Hosp

Employment Type

Part time

Shift

Rotating (United States of America)

Weekly Scheduled Hours

Hours of Work

Rotating

Days Worked

Monday to Friday

Weekend Frequency

Every weekend

CURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.

Apply Now

Refine Your Search

kitchen team member jobs in belleville, mi

Dietary Helper II

Foodservice Worker

Sous Chef

Cook

Sous Chef

Late Night Burrito Roller/Line Cook

Cook

Line Cook

Front of House Team Member

EXECUTIVE CHEF, BENCH / FLOATING

Executive Kitchen Manager- HopCat

Sous Chef ("Segundo Chef")

Restaurant Manager HopCat

Cook 2, Comerica Park

Full-Time Cook

Sous Chef ("Segundo Chef")

Dining Servers/ Wait staff

Firehouse Subs Crew Member

Cook

Prep Cook

I want to receive the latest job alert for kitchen team member in belleville, mi

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