Top 1451 Restaurant manager Jobs in Belleville, Mi

Restaurant General Manager
Flour and Salt Hospitality Group —Ann Arbor, MI
- $52,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Basic math
Quick Apply
Restaurant Manager
Red Lobster —Ann Arbor, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – KFC Livonia/Redford Area
KFC (Vangeloff Management) —Livonia, MI
- $55,000 - $66,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager - Canton, MI
BIBIBOP —Canton, MI
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Assistant Manager
Potbelly —Canton, MI
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
12d
General Manager
Arbor Brewing Company - Corner Brewery —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- 5 years
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
The Capital Grille —Livonia, MI
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Food and Beverage Operations Manager
Marriott International, Inc —Romulus, MI
- $60,669 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7 Brew Stand Manager
Brewtopia, LLC —Taylor, MI
- From $60,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
6d
Assistant General Manager
HMSHost by Avolta —Romulus, MI
- $61,574 - $68,416 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
General manager/Manager in training
Pita Way —Plymouth, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
McDonald’s —Van Buren, MI
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
The Wendy's Company —Canton, MI
- $54,500 - $82,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Health insurance
Food & Beverage Operations Manager
Marriott International, Inc —Dearborn, MI
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Culver's —Belleville, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
7 Brew Regional Manager- Michigan
BTM Ventures LLC —Southfield, MI
- $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
6d
Front of House Supervisor
Gameday Social —Canton, MI
- From $25 an hour
- Full-time
- Microsoft Word
- Sales
- Computer literacy
Quick Apply
(USA) Prepared Food Lead
Sam's Club —Canton, MI
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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restaurant manager jobs near belleville, mi

Restaurant General Manager

Flour and Salt Hospitality Group
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$52,000 - $75,000 a year

Qualifications

Basic math
Industry trends
POS systems
General management
Food service management

Full Job Description

General Manager

The general manager is responsible for daily restaurant operations in the owner's absence.

Job Summary:

The general manager is responsible for overseeing daily operations and staff. The general manager will manage finances, schedule, and coordinate daily activities to ensure guest satisfaction and profitability.

Responsibilities:

· Runs the day-to-day operations of the restaurant.

· Is responsible for building the restaurant sales and is accountable for profit and loss.

· Ensures financial metrics set for the restaurant are met.

o Is responsible for ensuring cost of goods are in line, maintaining acceptable labor costs, and meeting EBITDA expectations.

o Is responsible for local marketing and community relations.

· Maintains high standards of guest service.

o Handles guest complaints and concerns in a timely and effective manner.

· Performs all administrative functions such as inventory, ordering, payroll, bookkeeping, and banking; maintains the POS system and uses technology to the fullest potential.

· Performs job functions in the restaurant as needed.

o Can perform every function in the restaurant to properly supervise all functions.

· Ensures adherence to company policies and procedures, setting the standard for excellence in the restaurant.

· Ensures the restaurant's and team members' security during opening and closing and when receiving deliveries.

· Ensures all health compliance, safety regulations, and sanitation standards are met and that all health inspections are passed.

· Monitors the quality of food and ensures company procedures for preparing menu items and prep ingredients are being followed.

· Arranges for preventive maintenance or repair on restaurant equipment and properly maintains the facility and grounds as necessary.

· Effectively communicates with everyone, from the assistant manager and other staff to guests, vendors, and corporate office representatives.

· Is responsible for hiring, orientation, firing, disciplinary action, coaching staff, overseeing the training program, and scheduling.

o Is responsible for staff morale.

o Is responsible for coaching and counseling team members.

o Conducts regular staff meetings.

· Responsible for providing a weekly report to the owner.

· Maintains professionalism and adheres to company standards, including personal hygiene and appearance.

Qualifications:

· Minimum of two years of managerial experience in a high-volume restaurant.

· Strong communication and leadership skills.

· Ability to multitask and manage competing priorities.

· Knowledge of industry trends and best practices

· Possesses excellent basic math skills and can operate a POS system.

· Able to work in a standing position for long periods.

· Able to reach, bend, stoop, and frequently lift up to 40 pounds.

Job Type: Full-time

Pay: $52,000.00 - $75,000.00 per year

Shift:

Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in belleville, mi

Restaurant General Manager

Restaurant Manager

Culver's General Manager

Restaurant General Manager – KFC Livonia/Redford Area

Restaurant Manager

General Manager - Canton, MI

Assistant Manager

General Manager

Restaurant Manager

Food and Beverage Operations Manager

7 Brew Stand Manager

Assistant General Manager

General manager/Manager in training

General Manager

General Manager

Food & Beverage Operations Manager

General Manager

7 Brew Regional Manager- Michigan

Front of House Supervisor

(USA) Prepared Food Lead

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