Top 626 Chef Jobs in Belleville Nj

Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
13d
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
14d
District Chef Needed for School Food Service
Maschio's Food Service —Hackensack, NJ
- From $30 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Regional Traveling Chef
ISS —Whippany, NJ
- $90,000 - $95,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
5d
Food Production Manager
Aramark —Belleville, NJ
- $65,000 - $80,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
1d
Chef de Cuisine (Growth Opportunity)
Upscale Hudson/Bergen County Restaurant —Fort Lee, NJ
- $90,000 - $110,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Epicurean Feast —Newark, NJ
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ
Gourmet —Hoboken, NJ
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)

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Chef de Cuisine

Upscale Hudson/Bergen County Restaurant
Jersey City, NJ

Quick Apply

Job Details

Full-time
$72,625 - $92,150 a year

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Upscale casual experience
Food service health code compliance
Recipe development
Culinary experience
Budget control
Fine dining experience
Team leadership
Cooking
Talent development
Team development
Food safety sanitizing procedures
Industry trends
Mediterranean cuisine
Kitchen staff training
Managing kitchen staff
Budgeting
Meal planning
Food Handler Certification
Organizational budget management
Time management

Full Job Description

Now hiring a Chef de Cuisine

Is your palate exceptional? Your food unforgettable? Do you have a superior understanding of flavor, balance, and creative development? This is a leadership role for a true culinary mind. Someone who doesn't just cook but creates. If you have the skills to back it up, let's talk.

Description

Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, and by updating our menus to reflect the flavors of each season.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

We believe in cultivating our employees to be the the best. Our trained Executive Chef works side by side with our Chef de Cuisine to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and motivation to earn the promotion of a lifetime!

The ideal candidates have a minimum of 5 years culinary experience in a fine/ upscale casual dining and high volume restaurant. Our Chef de Cuisine is responsible for managing all activity in the kitchen following the direction of the Executive Chef . Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must. Mediterranean Cuisine Experience is a must.

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. You will also be responsible for managing the kitchen team in the executive chef’s absence.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

HAVE YOUR VOICE HEARD:

This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

Food Protection Certificate
Proven experience in a fine/upscale casual dining establishment
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills

We are a proud Equal Opportunity Employer.

Job Type: Full-time

Pay: $72,625.00 - $92,150.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in belleville nj

Chef de Cuisine

Head Chef

Executive Sous Chef - Soho House New York

Sous Chef - Tatte Paramus

Chef Manager

Private Chef

District Chef Needed for School Food Service

Regional Traveling Chef

Kitchen Manager

Sous Chef

Production Sous Chef

Sous Chef of Catering and Production

Food Production Manager

Chef de Cuisine (Growth Opportunity)

Sous Chef

EXECUTIVE CHEF, New Jersey

Executive Chef - Clara Maass

SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ

Culinary Manager

Private Chef Opening– Rotating Team Position (Soho, NY)

I want to receive the latest job alert for chef in belleville nj

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