Top 130 Lead line Jobs in Bellevue, Wa

Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Arby's —Redmond, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Line Cook Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
CWU Dining Services is Hiring- Various Leadership positions
Central Washington University —Seattle, WA
- $3,327 - $6,750 a month
- Multiple hires
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
Arby's —Edmonds, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
General Manager
Arby's —Burien, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Snohomish, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Kent, WA
- $19 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook / Sous Chef
Green Sprounts Food —Seattle, WA
- $21 - $30 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
Quick Apply
8d
Staple and Fancy - Lead Line Cook
Ethan Stowell Restaurants —Seattle, WA
- $25 - $29 an hour
- Part-time
- Cooking
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Line Cook/Prep
West Coast Tacos —Bellevue, WA
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
How to Cook a Wolf - Lead Line Cook
Ethan Stowell Restaurants —Seattle, WA
- $25 - $28 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Muckleshoot Bingo —Auburn, WA
- $28.48 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
7d
Shift Lead
Burgermaster —Bellevue, WA
- $23 - $26 an hour
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
10d
Line Cook
Five Iron Golf Kirkland LLC —Kirkland, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cook
Sunrise Senior Living —Redmond, WA
- $22.00 - $27.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
12d
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Kitchen staff

Sourdough Willy's Pizzeria -
Kingston, WA

Quick Apply

Job Details

Part-time | Full-time
$17 - $24 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Customer service
Cooking
Restaurant experience
Food Handler Certification

Full Job Description

SOURDOUGH WILLY’S PIZZERIA

KITCHEN STAFF

Kingston, WA | Part-Time & Full-Time Available

This isn't a typical kitchen job.

Sourdough Willy's is an award-winning pizzeria built on a 130-year-old sourdough tradition, specialty ovens, and a standard we hold every single day. We're looking for someone who already knows how to work a line — and wants to be part of something where the craft actually matters.

We don't cut corners. We don't rush the work. We do it right.

That means this role isn't for everyone.

What makes this kitchen different:

The craft is real. We work with hand-stretched dough, multiple oven styles, and recipes that require precision and consistency. This isn't assembly — it's craft.

The volume is real. We're busy. Consistently. You'll need to move with control, communicate constantly, and stay steady when it's slammed.

The team has your back. We support each other. We hold the standard together. No egos, no drama — just people who care about doing the work well.

The growth is real. We have a tiered certification system across stations. Your development is visible and celebrated. This isn't a dead-end — it's a path to Lead and beyond.

What we're looking for:

The willingness to learn how to work a station and manage tickets under pressure

Someone who takes pride in consistency, cleanliness, and doing things the right way

Someone who can communicate clearly and supports the team, not just their station

Someone who stays calm and steady when it's busy — no panic, no attitude

Strong character, a great attitude, and someone who wants to get better

What you're walking into:

Two kitchens. Multiple pizza styles — Italian and American — each with different ovens, techniques, and timing. Prep, make line, oven/finish, and a bar/kitchen station that requires full system mastery. You'll be expected to learn our way — and hold our standard.

The details:

Hours: Shifts vary. We're open Noon–8pm, 7 days a week.

Perks: Shift meal (pizza slice, salad, or app), 50% off1 item when not working, a tiered certification system where your growth is visible and celebrated, and a team that actually enjoys working together.

How to apply:

Stop by during slower hours (2–4pm weekdays) and ask to speak with a manager — or apply online at indeed!

Bring your experience. Bring your standards. We'll see if it's a fit.

Craft Before Credit Dignity of Work Service Over Self

Job Types: Full-time, Part-time

Pay: $17.00 - $24.00 per hour

Expected hours: 25 – 40 per week

Benefits:

Employee discount
Flexible schedule

Application Question(s):

Why Sourdough Willy's? What caught your attention about us?
What days and times are you available to work?
In a sentence or two, what would your last boss, teacher, or coach say about you?
Do you have reliable transportation to get to work on time, every shift?
Please list 2-3 dates and time ranges that you could do an interview.

Work Location: In person

Quick Apply

Refine Your Search

lead line jobs in bellevue, wa

Kitchen staff

General Manager

Lead Line Cook

Line Cook Vista Prime Steak and Seafood

CWU Dining Services is Hiring- Various Leadership positions

General Manager

Premium Area Culinary Supervisor, Climate Pledge Arena

General Manager

General Manager

Restaurant Shift Supervisor

Lead Line Cook / Sous Chef

Staple and Fancy - Lead Line Cook

Lead Line Cook & Banquet Cook

Sous Chef/Line Cook/Prep

How to Cook a Wolf - Lead Line Cook

Lead Line Cook

Shift Lead

Line Cook

Cook

Junior Sous Chef

I want to receive the latest job alert for lead line in bellevue, wa

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