Top 19 Lead line cook/sous Jobs in Bellevue, Wa

Sous Chef/Line Cook/Prep
West Coast Tacos —Bellevue, WA
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Line Cook / Sous Chef
Green Sprounts Food —Seattle, WA
- $21 - $30 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
Quick Apply
8d
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
13 Coins Restaurants —Bellevue, WA
- $24 - $28 an hour
- Weekends as needed
- Customer service
- 3 years
- Recruiting
- Paid holidays
- Health insurance
8d
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Line Cook
Legends Global —Kent, WA
- $23.75 - $24.75 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef (Full-Time) | Smith Tower
Columbia Hospitality Inc —Seattle, WA
- $30 - $34 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
6d
Lead Cook - Sno Cafe & Deli
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Disability insurance
Quick Apply
2d
Executive Chef - Alder & Ash
Alder & Ash —Seattle, WA
- $115,000 - $120,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
Kitchen Manager
Crabtree Brands LLC —Poulsbo, WA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
13h

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Washington Athletic Club —Seattle, WA
Gather and prepare tools needed for the shift. Help on the cooking line as needed. Maintain cleanliness of walk-ins, machinery and equipment, floors and other…
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Lead Line Cook / Sous Chef
Green Sprounts Food —Seattle, WA
Continuously learn and develop new culinary and operational skills. Ensure kitchen equipment and operations are properly maintained and fully functional.
$21 - $30 an hour
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8d

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Sous Chef/Line Cook/Prep

West Coast Tacos
Bellevue, WA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Customer service
Attention to detail
Time management

Full Job Description

We are looking for an experienced Sous Chef/Line Cook/Prep to join our team and help lead our kitchen staff. Your primary responsibility will be to prepare and cook delicious street-style tacos while maintaining high standards of food quality, taste, and presentation. Additionally, you will assist in the preparation of ingredients, maintaining a clean and organized workstation, and collaborating with other staff members to deliver exceptional dining experiences to our customers.

Our work environment includes:

Growth opportunities
Casual work attire
Safe work environment

Responsibilities/ Duties

Preparing ingredients (slicing, cutting vegetables, prepping food items)
Making large amounts of orders in a short time span
Cleaning cooking and prep area daily and frequently
Monitor inventory to ensure that you have sufficient supplies at all times
Checking that ingredients remain fresh and safe for consumption
Preventing cross-contamination
Ensure that your workstation remains clean at all times
Inform management when equipment is due for maintenance, repair or replacement
Able to manage griddle and other kitchen equipment

Skills

Prior experience as a line cook or prep cook in a similar fast-paced restaurant environment is preferred
2+ years of progressively responsible customer service experience in retail or restaurant environment
Ability to handle a high volume of orders while maintaining attention to detail and quality
Capacity to stand for long hours
Thorough knowledge of food safety and sanitation practices
Excellent organizational, time management and multi-tasking skills
Effective communication and teamwork abilities
Commitment to high production of high-quality outputs
Flexibility to work evenings, weekend and holidays is required
Food Handlers Permit

Compensation will depend on experience and is negotiable.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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lead line cook/sous jobs in bellevue, wa

Sous Chef/Line Cook/Prep

Lead Line Cook / Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef (Kitchen Manager II)

Sous Chef

Executive Sous Chef

Line Cook

Lead Line Cook - Fine Dining

Sous Chef (Full-Time) | Smith Tower

Lead Cook - Sno Cafe & Deli

Executive Chef - Alder & Ash

Galley Careers – National Geographic Quest & National Geographic Venture

Kitchen Manager

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